Natural additives as a source of antioxidants improve lipid oxidation, antioxidant activity, and shelf-life of beef
Ornaghi, M.G, Passetti, R.A.C, Cardoso, M.A.P, Vital, A.C.P, do Prado, R.M, Guerrero, A, Rossoni, D.F, do Prado, I.N
Published in South African journal of animal science (01.01.2024)
Published in South African journal of animal science (01.01.2024)
Get full text
Journal Article
Superovulatory response, production and quality of embryos of cows fed on linseed or canola seed supplemented diets
Albuquerque, K.P, Prado, I.N. do, Prado, R.M. do, Cavallieri, F.L.B, Rigolon, L.P, Barbosa, O.R
Published in Acta scientiarum. Animal sciences (01.09.2012)
Published in Acta scientiarum. Animal sciences (01.09.2012)
Get full text
Journal Article