Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt
de Morais, Jéssica Lima, Garcia, Estefânia Fernandes, Viera, Vanessa Bordin, Silva Pontes, Edson Douglas, de Araújo, Mayara Gabrielly Germano, de Figueirêdo, Rossana Maria Feitosa, dos Santos Moreira, Inácia, do Egito, Antônio Silvio, dos Santos, Karina Maria Olbrich, Barbosa Soares, Juliana Késsia, do Egypto Queiroga, Rita de Cássia Ramos, de Oliveira, Maria Elieidy Gomes
Published in Journal of dairy science (01.03.2022)
Published in Journal of dairy science (01.03.2022)
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Rheological, physicochemical and authenticity assessment of Minas Frescal cheese
Magenis, Renata Bongiolo, Prudêncio, Elane Schwinden, Fritzen-Freire, Carlise Beddin, Stephan, Marilia Penteado, Silvio do Egito, Antônio, Daguer, Heitor
Published in Food control (01.11.2014)
Published in Food control (01.11.2014)
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Lectin, hemolysin and protease inhibitors in seed fractions with ovicidal activity against Haemonchus contortus
Salles, Hévila Oliveira, Braga, Ana Carolina Linhares, Nascimento, Maria Thayana dos Santos Canuto do, Sousa, Ana Márjory Paiva, Lima, Adriano Rodrigues, Vieira, Luiz da Silva, Cavalcante, Antônio Cézar Rocha, Egito, Antonio Silvio do, Andrade, Lúcia Betânia da Silva
Published in Revista brasileira de parasitologia veterinaria (01.04.2014)
Published in Revista brasileira de parasitologia veterinaria (01.04.2014)
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Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes
de Moraes, Georgia Maciel Dias, dos Santos, Karina Maria Olbrich, de Barcelos, Samuel Carneiro, Lopes, Silmara Azevedo, do Egito, Antônio Silvio
Published in Food science & technology (01.08.2018)
Published in Food science & technology (01.08.2018)
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Effect of Lactiplantibacillus plantarum CNPC003 and milk pasteurization on artisanal goat coalho cheese characteristics
Costa, Camila Neves Meireles, de Oliveira, Julia Mariano Caju, Alves, Angela Matilde da Silva, de Lima, Kaíque Yago Gervazio, Campos, Maria Isabel Ferreira, do Egito, Antônio Silvio, dos Santos, Karina Maria Olbrich, Gonçalves, Mônica Correia, de Souza, Evandro Leite, Pacheco, Maria Teresa Bertoldo, Antunes, Adriane Elisabete Costa, Oliveira, Maria Elieidy Gomes de
Published in International dairy journal (01.08.2024)
Published in International dairy journal (01.08.2024)
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Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions
Galdino, Isadora Kaline Camelo Pires de Oliveira, Oliveira, Márcia Muniz, Oliveira, Aryanne Teixeira, Silva, Gabriel Monteiro da, de Oliveira, Tiago Almeida, dos Santos, Karina Maria Olbrich, Egito, Antonio Silvio do, Alonso Buriti, Flávia Carolina
Published in Food science & technology (01.01.2021)
Published in Food science & technology (01.01.2021)
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Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt
Dantas, Dalyane Laís da Silva, Viera, Vanessa Bordin, Soares, Juliana Késsia Barbosa, dos Santos, Karina Maria Olbrich, Egito, Antônio Silvio do, Figueirêdo, Rossana Maria Feitosa de, Lima, Marcos dos Santos, Machado, Nítalo André Farias, Souza, Maria de Fátima Vanderlei de, Conceição, Maria Lúcia da, Queiroga, Rita de Cássia Ramos do Egypto, Oliveira, Maria Elieidy Gomes de
Published in Food science & technology (15.03.2022)
Published in Food science & technology (15.03.2022)
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Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese
Rolim, Fernanda Rodrigues Leite, dos Santos, Karina Maria Olbrich, de Barcelos, Samuel Carneiro, do Egito, Antônio Sílvio, Ribeiro, Thais Santana, da Conceição, Maria Lúcia, Magnani, Marciane, de Oliveira, Maria Elieidy Gomes, Queiroga, Rita de Cássia Ramos do Egypto
Published in Food science & technology (01.10.2015)
Published in Food science & technology (01.10.2015)
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Inactivation of lectins from castor cake by alternative chemical compounds
Andrade, Igo Renan Albuquerque de, Cândido, Magno José Duarte, Pompeu, Roberto Cláudio Fernandes Franco, Feitosa, Tibério Sousa, Bomfim, Marco Aurélio Delmondes, Salles, Hévila Oliveira, Egito, Antonio Silvio do
Published in Toxicon (Oxford) (15.03.2019)
Published in Toxicon (Oxford) (15.03.2019)
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Mo-HLPs: New flocculating agents identified from Moringa oleifera seeds belong to the hevein-like peptide family
Sousa, Ana Márjory Paiva, Salles, Hévila Oliveira, Oliveira, Hermógenes David de, Souza, Beatriz Blenda Pinheiro de, Cardozo Filho, José de Lima, Sifuentes, Daniel Nogoceke, Prates, Maura Vianna, Bloch Junior, Carlos, Bemquerer, Marcelo Porto, Egito, Antonio Silvio do
Published in Journal of proteomics (15.04.2020)
Published in Journal of proteomics (15.04.2020)
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Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk
de Moraes, Georgia Maciel Dias, de Abreu, Louricélia Rodrigues, do Egito, Antônio Silvio, Salles, Hévila Oliveira, da Silva, Liana Maria Ferreira, Nero, Luís Augusto, Todorov, Svetoslav Dimitrov, dos Santos, Karina Maria Olbrich
Published in Probiotics and antimicrobial proteins (01.09.2017)
Published in Probiotics and antimicrobial proteins (01.09.2017)
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Effect of acerola (Malpighia emarginata DC) pulp incorporation on potentially probiotic Petit‐Suisse goat cheese
Barcelos, Samuel Carneiro, Egito, Antônio Silvio, Santos, Karina Maria Olbrich, Moraes, Georgia Maciel Dias, Teixeira Sá, Daniele Maria Alves
Published in Journal of food processing and preservation (01.07.2020)
Published in Journal of food processing and preservation (01.07.2020)
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Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity
de Souza Pereira, Áurea Marcela, de Almeida Sousa Lima, Larissa Caroline, Lima, Laisa Wanessa Santos, Menezes, Tamires Meira, Vieira, Ângela Magalhães, de Souza Franco, Eryvelton, Paz, Silvânia Tavares, Maia, Carina Scanoni, do Egito, Antônio Sílvio, dos Santos, Karina Maria Olbrich, Alonso Buriti, Flávia Carolina, Maia, Maria Bernadete de Sousa
Published in Probiotics and antimicrobial proteins (01.06.2023)
Published in Probiotics and antimicrobial proteins (01.06.2023)
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Evaluation of the peptide profile with a view to authenticating buffalo mozzarella cheese
Gonçalves, Ben-Hur Ramos Ferreira, Silva, Grazielly de Jesus, Pontes, Silvania Farias Oliveira, Fontan, Rafael da Costa Ilhéu, Egito, Antonio Silvio do, Ferrão, Sibelli Passini Barbosa
Published in International journal of food science & technology (01.07.2016)
Published in International journal of food science & technology (01.07.2016)
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Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation
Viana, Márcia Gabrielle Silva, Vasconcelos, Daniela Karla Medeiros, Campos, Maria Isabel Ferreira, de Carvalho, Leila Moreira, Olegário, Lary Souza, de Sousa Galvão, Mércia, dos Santos, Karina Maria Olbrich, do Egito, Antônio Silvio, Madruga, Marta Suely, dos Santos Lima, Marcos, Gadelha, Tatiane Santi, Pacheco, Maria Teresa Bertoldo, de Medeiros, Viviane Priscila Barros, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes
Published in International dairy journal (01.10.2024)
Published in International dairy journal (01.10.2024)
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Caracterização eletroforética de proteínas e estabilidade do leite em vacas submetidas à restrição alimentar
Barbosa, Rosângela Silveira, Fischer, Vivian, Ribeiro, Maria Edi Rocha, Zanela, Maira Balbinotti, Stumpf, Marcelo Tempel, Kolling, Giovani Jacob, Schafhäuser Júnior, Jorge, Barros, Luis Eduardo, Egito, Antônio Sílvio do
Published in Pesquisa agropecuaria brasileira (01.04.2012)
Published in Pesquisa agropecuaria brasileira (01.04.2012)
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Buffalo mozzarella chemical composition and authenticity assessment by electrophoretic profiling
Gonçalves, Ben-Hur Ramos Ferreira, Silva, Grazielly De Jesus, Conceição, Daniele Gomes, Egito, Antonio Silvio do, Ferrão, Sibelli Passini Barbosa
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (04.08.2017)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (04.08.2017)
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Biodegradação do bagaço de cana-de-açúcar por microrganismos ruminais de caprinos e ovinos
Gil Mario Ferreira Gomes, Maria de Vasconcelos, Antonio Silvio do Egito, Jailton da Costa Carneiro, Natália Lívia de Oliveira Fonteles, Hévila Oliveira Salles
Published in Bioscience journal (01.01.2015)
Published in Bioscience journal (01.01.2015)
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Development and application of galactomannan and essential oil‐based edible coatings applied to “coalho” cheese
Lima, Antonia Elaine Frutuoso, Andrade, Patrícia Lopes, Lemos, Telma Leda Gomes, Uchoa, Daniel Esdras de Andrade, Siqueira, Marcos Cirineu Aguiar, Egito, Antonio Silvio, Braga, Renata Chastinet, Costa, Juliana Nascimento, Teixeira Sá, Daniele Maria Alves
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae: Characterization and Probiotic Survival
Lima Júnior, Dôrian Cordeiro, da Silva Quirino, Viviane Maria, de Moura, Alícia Santos, Correia, Joyceana Oliveira, Furtado, João Ricardo, Florêncio, Isanna Menezes, da Silva, Márcia Maria Cândido, Salles, Hévila Oliveira, dos Santos, Karina Maria Olbrich, do Egito, Antonio Silvio, Buriti, Flávia Carolina Alonso
Published in Foods (13.09.2024)
Published in Foods (13.09.2024)
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