Synergistic Antimicrobial Effect of a Lippia citriodora Natural Extract with Vanillin against Verotoxigenic Escherichia coli in Refrigerated Piel de Sapo Melon Juice
de Miera, Leire Sáenz, Rúa, Javier, del Pilar del Valle, María, Sanz, Javier, Armesto, María Rosario García
Published in Journal of food protection (01.11.2022)
Published in Journal of food protection (01.11.2022)
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A Simple Methodology to Gain Insights into the Physical and Compositional Features of Ternary and Quaternary Compounds Based on the Weight Percentages of Their Constituent Elements: A Proof of Principle Using Conventional EDX Characterizations
Garrido-García, Luis Fernando, Pérez-Martínez, Ana Laura, Reyes-Gasga, José, Aguilar-Del-Valle, María del Pilar, Wong, Yew Hoong, Rodríguez-Gómez, Arturo
Published in Ceramics (01.09.2024)
Published in Ceramics (01.09.2024)
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Improving functional properties of “Piel de Sapo” melon juice by addition of a Lippia citriodora natural extract and probiotic-type lactic acid bacteria
Rúa, Javier, López-Rodríguez, Iván, Sanz, Javier, García-Fernández, María Camino, del Valle, María Pilar, García-Armesto, María Rosario
Published in Food science & technology (01.10.2018)
Published in Food science & technology (01.10.2018)
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Design, Growth, and Characterization of Crystalline Copper Oxide p‑Type Transparent Semiconductive Thin Films with Figures of Merit Suitable for Their Incorporation into Translucent Devices
Aguilar del Valle, Maria del Pilar, Garrido, Luis Fernando, Alonso-Huitrón, Juan Carlos, Terrones Pacheco, Luis augusto, Cruz-Manjarrez, Héctor, Reyes-Gasga, Jose, Pérez-Martínez, Ana Laura, Rodríguez-Gómez, Arturo
Published in Crystal growth & design (06.04.2022)
Published in Crystal growth & design (06.04.2022)
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Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice
Rúa Aller, Javier, González González, Sonia, Sanz Gómez, Javier, del Valle Fernandez, Maria Pilar, García‐Armesto, María Rosario
Published in Food science & nutrition (01.06.2021)
Published in Food science & nutrition (01.06.2021)
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Improvement of myocardial perfusion in coronary patients after intermittent hypobaric hypoxia
del Pilar Valle, Maria, García-Godos, Félix, Woolcott, Orison O., Marticorena, José M., Rodríguez, Víctor, Gutiérrez, Isabel, Fernández-Dávila, Luis, Contreras, Abel, Valdivia, Luis, Robles, Juan, Marticorena, Emilio A.
Published in Journal of nuclear cardiology (2006)
Published in Journal of nuclear cardiology (2006)
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Incorporación de la metodología “Service-learning” en la Facultad de Ciencias Biológicas y Ambientales de la Universidad de León = Introduction of Service-learning teaching method at the Faculty of Biology and Environmental Science (University of León)
Calvo Galván, Leonor, Centeno Martín, María Luz, Colmenero Hidalgo, Elena, García García, Pedro, Fernández Villadangos, Almudena, López Campano, Laura, Marqués Martínez, Margarita, Marín Vieira, María Carmen, Mateos Delgado, Luis Mariano, Mauriz Gutiérrez, José Luis, Rúa Aller, Francisco Javier, Valencia Barrera, Rosa María, Valladares Díez, Luis Felipe, Valle Fernández, María del Pilar, Razquin Peralta, Blanca
Published in Teaching & Learning Innovation Journal = Revista de Innovación en la Enseñanza y el Aprendizaje (04.10.2017)
Published in Teaching & Learning Innovation Journal = Revista de Innovación en la Enseñanza y el Aprendizaje (04.10.2017)
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