Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth
Čagalj, Martina, Skroza, Danijela, Razola-Díaz, María Del Carmen, Verardo, Vito, Bassi, Daniela, Frleta, Roberta, Generalić Mekinić, Ivana, Tabanelli, Giulia, Šimat, Vida
Published in Marine drugs (11.01.2022)
Published in Marine drugs (11.01.2022)
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Journal Article
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market
Razola-Díaz, María Del Carmen, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belén, Verardo, Vito
Published in Molecules (Basel, Switzerland) (25.11.2022)
Published in Molecules (Basel, Switzerland) (25.11.2022)
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Journal Article
Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in Crataegus monogyna Leaves
Martín-García, Beatriz, Razola-Díaz, María del Carmen, Gómez-Caravaca, Ana María, Benítez, Guillermo, Verardo, Vito
Published in Molecules (Basel, Switzerland) (27.07.2021)
Published in Molecules (Basel, Switzerland) (27.07.2021)
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Journal Article
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products
Razola-Díaz, María del Carmen, Guerra-Hernández, Eduardo Jesús, Rodríguez-Pérez, Celia, Gómez-Caravaca, Ana María, García-Villanova, Belén, Verardo, Vito
Published in Foods (18.05.2021)
Published in Foods (18.05.2021)
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Journal Article
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities
De-Montijo-Prieto, Soumi, Razola-Díaz, María Del Carmen, Gómez-Caravaca, Ana María, Guerra-Hernandez, Eduardo Jesús, Jiménez-Valera, María, Garcia-Villanova, Belén, Ruiz-Bravo, Alfonso, Verardo, Vito
Published in Biology (Basel, Switzerland) (25.10.2021)
Published in Biology (Basel, Switzerland) (25.10.2021)
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Journal Article
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity
Razola-Díaz, María Del Carmen, Verardo, Vito, Gómez-Caravaca, Ana María, García-Villanova, Belén, Guerra-Hernández, Eduardo Jesús
Published in Foods (21.01.2023)
Published in Foods (21.01.2023)
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Journal Article
Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
Razola-Díaz, María Del Carmen, Gómez-Caravaca, Ana Mª, López de Andrés, Julia, Voltes-Martínez, Ana, Zamora, Alberto, Pérez-Molina, Gema M, Castro, David J, Marchal, Juan Antonio, Verardo, Vito
Published in Antioxidants (15.03.2022)
Published in Antioxidants (15.03.2022)
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Journal Article
Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product
Razola-Díaz, María del Carmen, Sevenich, Robert, Rossi Ribeiro, Luma, Guerra-Hernández, Eduardo-Jesús, Schlüter, Oliver, Verardo, Vito
Published in Food science & technology (15.04.2024)
Published in Food science & technology (15.04.2024)
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Journal Article
Mathematical modelling of drying kinetics of avocado peels and its influence on flavan-3-ols content and antioxidant activity
Razola-Díaz, María del Carmen, Guerra-Hernández, Eduardo Jesús, Gómez-Caravaca, Ana María, García-Villanova, Belén, Verardo, Vito
Published in Food science & technology (15.02.2023)
Published in Food science & technology (15.02.2023)
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Journal Article
Establishment of Acid Hydrolysis by Box–Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts
Razola-Díaz, María del Carmen, Verardo, Vito, Martín-García, Beatriz, Díaz-de-Cerio, Elixabet, García-Villanova, Belén, Guerra-Hernández, Eduardo Jesús
Published in Agronomy (Basel) (01.04.2020)
Published in Agronomy (Basel) (01.04.2020)
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Journal Article
Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
Razola‐Díaz, María del Carmen, Aznar‐Ramos, María José, Benítez, Guillermo, Gómez‐Caravaca, Ana María, Verardo, Vito
Published in Journal of the science of food and agriculture (01.04.2024)
Published in Journal of the science of food and agriculture (01.04.2024)
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Journal Article
Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions
Martín-García, Beatriz, Verardo, Vito, Diaz de Cerio, Elixabet, Razola-Díaz, Maria del Carmen, Messia, Maria Cristina, Marconi, Emanuele, Gómez-Caravaca, Ana María
Published in Food science & technology (01.10.2021)
Published in Food science & technology (01.10.2021)
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Journal Article
Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity
Prevete, Giuliana, Carvalho, Loïc G., del Carmen Razola-Diaz, Maria, Verardo, Vito, Mancini, Giovanna, Fiore, Alberto, Mazzonna, Marco
Published in Ultrasonics sonochemistry (01.01.2024)
Published in Ultrasonics sonochemistry (01.01.2024)
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Journal Article
Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode
Aloisio, Carolina, Razola-Díaz, María Del Carmen, Aznar-Ramos, María José, Longhi, Marcela R, Andreatta, Alfonsina E, Verardo, Vito
Published in Molecules (Basel, Switzerland) (07.07.2023)
Published in Molecules (Basel, Switzerland) (07.07.2023)
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Journal Article
Diet enriched with high-phenolic cocoa potentiates hippocampal brain-derived neurotrophic factor expression and neurogenesis in healthy adult micewith subtle effects on memory
Melgar-Locatelli, Sonia, Mañas-Padilla, M. Carmen, Castro-Zavala, Adriana, Rivera, Patricia, del Carmen Razola-Díaz, María, Monje, Francisco J., Rodríguez-Pérez, Celia, Castilla-Ortega, Estela
Published in Food & function (12.08.2024)
Published in Food & function (12.08.2024)
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Journal Article
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
De Montijo-Prieto, Soumi, Razola-Díaz, María Del Carmen, Barbieri, Federica, Tabanelli, Giulia, Gardini, Fausto, Jiménez-Valera, Maria, Ruiz-Bravo, Alfonso, Verardo, Vito, Gómez-Caravaca, Ana Mª
Published in Antioxidants (28.01.2023)
Published in Antioxidants (28.01.2023)
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Journal Article
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
Razola-Díaz, María Del Carmen, Aznar-Ramos, María José, Verardo, Vito, Melgar-Locatelli, Sonia, Castilla-Ortega, Estela, Rodríguez-Pérez, Celia
Published in Antioxidants (01.03.2023)
Published in Antioxidants (01.03.2023)
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Journal Article