Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine‐growing sites in Maule Valley, Chile
Gutiérrez‐Gamboa, Gastón, Garde‐Cerdán, Teresa, Carrasco‐Quiroz, Marioli, Pérez‐Álvarez, Eva Pilar, Martínez‐Gil, Ana María, Del Alamo‐Sanza, María, Moreno‐Simunovic, Yerko
Published in Journal of the science of food and agriculture (30.08.2018)
Published in Journal of the science of food and agriculture (30.08.2018)
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Journal Article
Red firing clays for the manufacture of vessels for wine fermentation and maturation by means of technological processes
Quereda Vázquez, Francisca, Lorente-Ayza, M-Magdalena, Ignacio, Nevares, María, del Alamo-Sanza, Escrig Marín, Pamela, Ojeda Doménech, María
Published in Open ceramics (01.03.2022)
Published in Open ceramics (01.03.2022)
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Journal Article
An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging
García-Estévez, Ignacio, Alcalde-Eon, Cristina, Martínez-Gil, Ana María, Rivas-Gonzalo, Julián C, Escribano-Bailón, M. Teresa, Nevares, Ignacio, del Alamo-Sanza, María
Published in Journal of agricultural and food chemistry (09.08.2017)
Published in Journal of agricultural and food chemistry (09.08.2017)
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Journal Article
Recent Advances in the Evaluation of the Oxygen Transfer Rate in Oak Barrels
del Alamo-Sanza, María, Nevares, Ignacio
Published in Journal of agricultural and food chemistry (03.09.2014)
Published in Journal of agricultural and food chemistry (03.09.2014)
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Journal Article
Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology
Martínez-Gil, Ana, Cadahía, Estrella, de Simón, Brígida Fernández, Gutiérrez-Gamboa, Gastón, Nevares, Ignacio, Álamo-Sanza, María del
Published in Ciência e técnica vitivinícola (2017)
Published in Ciência e técnica vitivinícola (2017)
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Analysis of the role of wood anatomy on oxygen diffusivity in barrel staves using luminescent imaging
Alamo-Sanza, María del, Nevares, Ignacio, Mayr, Torsten, Baro, Jesus Angel, Martínez-Martínez, Victor, Ehgartner, Josef
Published in Sensors and actuators. B, Chemical (01.12.2016)
Published in Sensors and actuators. B, Chemical (01.12.2016)
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Method to estimate the medullar rays angle in pieces of wood based on tree-ring structure: application to planks of Quercus petraea
Martínez-Martínez, Víctor, del Alamo-Sanza, María, Menéndez-Miguélez, María, Nevares, Ignacio
Published in Wood science and technology (01.03.2018)
Published in Wood science and technology (01.03.2018)
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Journal Article
Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips
Martínez-Gil, Ana M., del Alamo-Sanza, María, Gutiérrez-Gamboa, Gastón, Moreno-Simunovic, Yerko, Nevares, Ignacio
Published in Food chemistry (15.11.2018)
Published in Food chemistry (15.11.2018)
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Journal Article
Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels
Prat-García, Samanta, Oliveira, Joana, Del Alamo-Sanza, Maria, de Freitas, Victor, Nevares, Ignacio, Mateus, Nuno
Published in Molecules (Basel, Switzerland) (25.12.2020)
Published in Molecules (Basel, Switzerland) (25.12.2020)
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Journal Article
Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review
Martínez-Gil, Ana, Del Alamo-Sanza, Maria, Sánchez-Gómez, Rosario, Nevares, Ignacio
Published in Molecules (Basel, Switzerland) (24.03.2020)
Published in Molecules (Basel, Switzerland) (24.03.2020)
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