In vitro digestibility of prickly pear cactus (Opuntia spp.) additioned with brewery by-products
Fuentes-Rodriguez, J, Abrego-Garcia, A, Ruiz-Zarate, F, Monero-Almora, G, Torres Hernandez, M, Murillo Soto, M.E, Garcia-Castillo, R, Lopez-Gonzalez, J.J, Rosa, B. Ortiz de la
Published in Acta horticulturae (01.01.2013)
Published in Acta horticulturae (01.01.2013)
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Escherichia coli Vaccine and Laying Hens Mortality After A Heat Stress Challenge in Tropical Climate
Compean, L. Garcia, Itza Ortiz, M., Ugalde, J.P. Ramon, Garcia, J.R. Sangines, de la Rosa, B. Ortiz, Zamora-Bus, R., Ramirez, A. Reyes, Magana-Sev, H.
Published in Journal of animal and veterinary advances : JAVA (01.01.2011)
Published in Journal of animal and veterinary advances : JAVA (01.01.2011)
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Carcass characteristics of sheep supplemented with prickly pear cactus (Opuntia spp.) and mezquite (Prossopis spp.)
Fuentes Rodriguez, J, Murillo Soto, M, Torres Hernandez, M, Murillo Soto, M.E, Lopez Gonzalez, Juan J, Rodriguez Duran, K, Ortiz de la Rosa, B
Published in Acta horticulturae (01.01.2009)
Published in Acta horticulturae (01.01.2009)
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