Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System
Valcárcel-Muñoz, Manuel J, Guerrero-Chanivet, María, Rodríguez-Dodero, María Del Carmen, García-Moreno, María de Valme, Guillén-Sánchez, Dominico A
Published in Molecules (Basel, Switzerland) (07.01.2022)
Published in Molecules (Basel, Switzerland) (07.01.2022)
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Development of a cost-effective and sustainable nanoplatform based on a green gold sononanoparticles/carbon black nanocomposite for high-performance simultaneous determination of nanoplastics
Jebril, Siwar, García-Moreno, María de Valme, Palacios-Santander, José María, Dridi, Chérif, Cubillana-Aguilera, Laura
Published in Environmental science. Nano (11.08.2022)
Published in Environmental science. Nano (11.08.2022)
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Aroma of Sherry Products: A Review
Durán-Guerrero, Enrique, Castro, Remedios, García-Moreno, María de Valme, Rodríguez-Dodero, María Del Carmen, Schwarz, Mónica, Guillén-Sánchez, Dominico
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Published in Foods (01.04.2021)
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A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy
Guerrero-Chanivet, María, Valcárcel-Muñoz, Manuel J., Guillén-Sánchez, Dominico Antonio, Castro-Mejías, Remedios, Durán-Guerrero, Enrique, Rodríguez-Dodero, Carmen, García-Moreno, María de Valme
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints
Guerrero-Chanivet, María, Ortega-Gavilán, Fidel, Bagur-González, María Gracia, Valcárcel-Muñoz, Manuel J., García-Moreno, María de Valme, Guillén-Sánchez, Dominico A.
Published in Food and bioprocess technology (01.09.2023)
Published in Food and bioprocess technology (01.09.2023)
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Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System
Valcárcel-Muñoz, Manuel J, Guerrero-Chanivet, María, Del Carmen Rodríguez-Dodero, María, Butrón-Benítez, Daniel, de Valme García-Moreno, María, Guillén-Sánchez, Dominico A
Published in Foods (07.05.2023)
Published in Foods (07.05.2023)
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Journal Article
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a ICriaderas y Solera/I System
Valcárcel-Muñoz, Manuel J, Guerrero-Chanivet, María, del Carmen Rodríguez-Dodero, María, Butrón-Benítez, Daniel, de Valme García-Moreno, María, Guillén-Sánchez, Dominico A
Published in Foods (01.05.2023)
Published in Foods (01.05.2023)
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Analysis of sugar acids by capillary electrophoresis with indirect UV detection. Application to samples of must and wine
DE VALME GARCIA MORENO, Maria, CASTRO MEJIAS, Remedios, NATERA MARIN, Ramon, GARCIA BARROSO, Carmelo
Published in European food research & technology (01.09.2002)
Published in European food research & technology (01.09.2002)
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Method devised for determining low molecular weight organic acids in vinic samples by capillary electrophoresis : validation of the method with real samples
GARCIA MORENO, Maria De, JURADO CAMPOY, Cristina J, GARCIA BARROSO, Carmelo
Published in European food research & technology (01.10.2001)
Published in European food research & technology (01.10.2001)
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Journal Article
SYSTEM AND METHOD FOR THE ACCELERATED AGEING OF WINES AND SPIRITS
RODRIGUEZ DODERO, María del Carmen, GARCIA MORENO, María de Valme, DELGADO GONZALEZ, Manuel Jesús, MERINO VIGO, Rafael Carmelo, GARCIA BARROSO, Carmelo, GUILLEN SANCHEZ, Dominico Antonio, SANCHEZ GUILLEN GUILLEN, Manuel María
Year of Publication 14.09.2017
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Year of Publication 14.09.2017
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