by Foguel, Marcos, Furlan Giordano, Gabriela, de Sylos, Célia, Carlos, Iracilda, Pupim Ferreira, Antonio, Benedetti, Assis, Yamanaka, Hideko
Published in Chemosensors (01.09.2016)

by Duzzioni, Alexandra G., Franco, Andréa G., de Sylos, Célia M.
Published in International journal of food sciences and nutrition (01.01.2009)

by Gama, Juliana Julian Torres, de Sylos, Célia Maria
Published in Food chemistry (2007)

by Del’Arco, Ana Paula Wolf Tasca, Sylos, Célia Maria de
Published in Revista Brasileira de Fruticultura (01.01.2018)

by Petrarca, Mateus Henrique, Rossi, Elizeu Antonio, Sylos, Célia Maria de
Published in Food control (01.01.2016)

by Petrarca, Mateus Henrique, Rodrigues, Maria Isabel, Rossi, Elizeu Antonio, de Sylos, Célia Maria
Published in Food chemistry (01.09.2014)

by Petrarca, Mateus Henrique, Rodrigues, Maria Isabel, Rossi, Elizeu Antonio, de Sylos, Célia Maria
Published in Food chemistry (01.09.2014)

by Sylos, Celia Maria de
Published in Food additives and contaminants (01.02.1999)

by Petrarca, Mateus Henrique, Rodrigues, Maria Isabel, Rossi, Elizeu Antonio, Sylos, Celia Maria de
Published in Food chemistry (01.09.2014)

by Moura, Lilian Maria, de Sylos, Celia Maria
Published in Alimentos e nutrição (01.10.2008)

by DelArco, Ana Paula Wolf Tasca, de Sylos, Celia Maria
Published in Revista Brasileira de fruticultura (01.03.2018)

by Fernanda Barbosa Borges JARDIM, Elisa Norberto Ferreira SANTOS, Daise Aparecida ROSSI, Roberta Torres de MELO, Daniela Peres MIGUEL, Elizeu Antônio ROSSI, Célia Maria de SYLOS
Published in Alimentos e nutrição (01.04.2012)

by Célia Maria de SYLOS, Délia RODRIGUEZ-AMAYA, Carlos Augusto Pinheiro Araújo PINTO
Published in Alimentos e nutrição (01.07.2009)

by Duzzioni, Alexandra Gelsleichter, Franco, Andrea Garcia, Duzzioni, Marcelo, de Sylos, Celia Maria
Published in Alimentos e nutrição (01.10.2010)

by Duzzioni, Alexandra Gelsleichter, Franco, Andrea Garcia, Duzzioni, Marcelo, de Sylos, Celia Maria
Published in Alimentos e nutrição (01.10.2010)

by de Sylos, C M, Rodriguez-Amaya, D B, Carvalho, P R
Published in Food additives and contaminants (01.02.1996)