The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices
de Sousa Guedes, Jossana Pereira, da Costa Medeiros, José Alberto, de Souza e Silva, Richard Sidney, de Sousa, Janaína Maria Batista, da Conceição, Maria Lúcia, de Souza, Evandro Leite
Published in International journal of food microbiology (05.12.2016)
Published in International journal of food microbiology (05.12.2016)
Get full text
Journal Article