Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava
Guim, Adriana, Silva, Karla Katiene de Souza, Véras, Robson Magno Liberal, Leite, Paulo Márcio Barbosa de Arruda, Abreu, Karen Santos Félix de, Cardoso, Daniel Barros
Published in Acta scientiarum. Animal sciences (2023)
Published in Acta scientiarum. Animal sciences (2023)
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Different roughage:concentrate ratios with and without liquid residue of cassava for lambs
de Arruda Leite, Paulo Márcio Barbosa, Véras, Robson Magno Liberal, Véras, Antonia Sherlânea Chaves, Guim, Adriana, de Souza, Evaristo Jorge Oliveira, de Souza Silva, Karla Katiene, Barreto, Lígia Maria Gomes, de Lima Silva, Janaina, Cardoso, Daniel Barros
Published in Tropical animal health and production (01.12.2018)
Published in Tropical animal health and production (01.12.2018)
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