Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS
Vieira de Morais, Daniel, Rosalen, Pedro Luiz, Ikegaki, Masaharu, de Souza Silva, Anna Paula, Massarioli, Adna Prado, de Alencar, Severino Matias
Published in Antioxidants (16.02.2021)
Published in Antioxidants (16.02.2021)
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Journal Article
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí ( Euterpe oleracea ) Meal: A Prospective Study
de Souza Silva, Anna Paula, de Camargo, Adriano Costa, Lazarini, Josy Goldoni, Franchin, Marcelo, Sardi, Janaina de Cassia Orlandi, Rosalen, Pedro Luiz, de Alencar, Severino Matias
Published in Foods (24.12.2022)
Published in Foods (24.12.2022)
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Journal Article
Bioaccessibility and uptake/epithelial transport of vitamin E: Discoveries and challenges of in vitro and ex vivo assays
Catelli Rocha Torres, Larissa, Giovanini de Oliveira Sartori, Alan, de Souza Silva, Anna Paula, Matias de Alencar, Severino
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Journal Article
Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis
Saliba, Ana Sofia Martelli Chaib, Quirino, Dannaya Julliethy Gomes, Favaro-Trindade, Carmen Sílvia, Sartori, Alan Giovanini de Oliveira, Massarioli, Adna Prado, Lazarini, Josy Goldoni, de Souza Silva, Anna Paula, Alencar, Severino Matias de
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study
de Camargo, Adriano Costa, de Souza Silva, Anna Paula, Soares, Jackeline Cintra, de Alencar, Severino Matias, Handa, Cíntia Ladeira, Cordeiro, Karina Silva, Figueira, Marcela Souza, Sampaio, Geni R, Torres, Elizabeth A F S, Shahidi, Fereidoon, Schwember, Andrés R
Published in Molecules (Basel, Switzerland) (17.01.2021)
Published in Molecules (Basel, Switzerland) (17.01.2021)
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Journal Article
Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potential
Patinho, Iliani, Saldaña, Erick, Selani, Miriam Mabel, de Camargo, Adriano Costa, Merlo, Thais Cardoso, Menegali, Beatriz Schmidt, de Souza Silva, Anna Paula, Contreras-Castillo, Carmen J.
Published in Food production, processing and nutrition (01.11.2019)
Published in Food production, processing and nutrition (01.11.2019)
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Journal Article
Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit
de Souza Silva, Anna Paula, Rosalen, Pedro Luiz, de Camargo, Adriano Costa, Lazarini, Josy Goldoni, Rocha, Gabriela, Shahidi, Fereidoon, Franchin, Marcelo, de Alencar, Severino Matias
Published in Food research international (01.06.2021)
Published in Food research international (01.06.2021)
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Journal Article
Germination and its role in phenolic compound bioaccessibility for black mustard grains: A study using INFOGEST protocol
Boscariol Rasera, Gabriela, Miranda de Matos, Francielle, de Souza Silva, Anna Paula, Matias de Alencar, Severino, Bridi, Raquel, de Camargo, Adriano Costa, Janser Soares de Castro, Ruann
Published in Food chemistry (01.07.2023)
Published in Food chemistry (01.07.2023)
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