Evaluation of thermodynamic properties using GAB model to describe the desorption process of cocoa beans
de Oliveira, Gabriel Henrique Horta, Corrêa, Paulo Cesar, de Souza Santos, Emílio, Treto, Pedro Casanova, Diniz, Mayra Darliane Martins Silva
Published in International journal of food science & technology (01.10.2011)
Published in International journal of food science & technology (01.10.2011)
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Journal Article
Physical Properties of Red Guava ( Psidium guajava L.) Pulp as Affected by Soluble Solids Content and Temperature
Diniz, Renata Silva, Coimbra, Jane Sélia dos Reis, Martins, Marcio Arêdes, de Oliveira dos Santos, Michel, Diniz, Mayra Darliane Martins Silva, de Souza Santos, Emílio, Santánna, Danielle Dias, da Rocha, Roney Alves, de Oliveira, Eduardo Basílio
Published in International journal of food engineering (01.09.2014)
Published in International journal of food engineering (01.09.2014)
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Journal Article
Mathematical modeling of dehydration of 'Fuji' and 'Gala' apples slices using infrared
Santos, Emílio de Souza, Corrêa, Paulo Cesar, Baptestini, Fernanda Machado, Botelho, Fernando Mendes, Magalhães, Felipe Elia de Almeida
Published in Ciência e tecnologia de alimentos (01.09.2011)
Published in Ciência e tecnologia de alimentos (01.09.2011)
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Journal Article
Thermodynamic Properties of Agricultural Products Processes
Published in Physical Properties of Foods
(2012)
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Book Chapter
Flow Properties of Foods
Published in Physical Properties of Foods
(2012)
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Book Chapter