Phenolic composition, antioxidant capacity and volatile compounds of licuri (Syagrus coronata (Martius) Beccari) fruits as affected by the traditional roasting process
Belviso, Simona, Ghirardello, Daniela, Giordano, Manuela, Sousa Ribeiro, Generosa, de Souza Alves, Josenaide, Parodi, Silvia, Risso, Stefano, Zeppa, Giuseppe
Published in Food research international (01.04.2013)
Published in Food research international (01.04.2013)
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