Trametes villosa Lignin Peroxidase (TvLiP): Genetic and Molecular Characterization
de Oliveira Carneiro, Rita Terezinha, Lopes, Maíza Alves, Silva, Marília Lordelo Cardoso, Santos, Verônica da Silva, de Souza, Volnei Brito, de Sousa, Aurizangela Oliveira, Pirovani, Carlos Priminho, Koblitz, Maria Gabriela Bello, Benevides, Raquel Guimarães, Góes-Neto, Aristóteles
Published in Journal of microbiology and biotechnology (28.01.2017)
Published in Journal of microbiology and biotechnology (28.01.2017)
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Journal Article
Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts
Brito de Souza, Volnei, Thomazini, Marcelo, Chaves, Isabela Elias, Ferro-Furtado, Roselayne, Favaro-Trindade, Carmen Sílvia
Published in Food hydrocolloids (01.01.2020)
Published in Food hydrocolloids (01.01.2020)
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Journal Article
Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace
Souza, Volnei Brito de, Fujita, Alice, Thomazini, Marcelo, da Silva, Edson Roberto, Lucon, João Francisco, Genovese, Maria Inés, Favaro-Trindade, Carmen Sílvia
Published in Food chemistry (01.12.2014)
Published in Food chemistry (01.12.2014)
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Journal Article
Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties
Ostroschi, Livia Cristina, Brito de Souza, Volnei, Echalar-Barrientos, Mariana Alejandra, Tulini, Fabrício Luiz, Comunian, Talita Aline, Thomazini, Marcelo, Baliero, Julio C.C., Roudaut, Gaëlle, Genovese, Maria Inés, Favaro-Trindade, Carmen Sílvia
Published in Food hydrocolloids (01.06.2018)
Published in Food hydrocolloids (01.06.2018)
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Journal Article
Evaluation of the Nutritional Composition of Cocoa Bean Shell Waste (Theobroma cacao) and Application in the Production of a Phenolic-rich Iced Tea
Dos Anjos Lopes, Sara Micaelle, Martins, Marcos Vidal, de Souza, Volnei Brito, Tulini, Fabricio Luiz
Published in Journal of culinary science & technology (03.09.2023)
Published in Journal of culinary science & technology (03.09.2023)
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Journal Article
Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties
Silva, Mariana Casagrande, Souza, Volnei Brito de, Thomazini, Marcelo, da Silva, Edson Roberto, Smaniotto, Thais, Carvalho, Rosemary Aparecida de, Genovese, Maria Inés, Favaro-Trindade, Carmen Sílvia
Published in Food science & technology (01.01.2014)
Published in Food science & technology (01.01.2014)
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Journal Article
Physicochemical and sensory analyses of sequilhos produced with non-conventional food plants: arrowroot, licuri and wild passion fruit shell
OLIVEIRA, Carolina Couto Ribas, FEITOSA, Bárbara Reges, SOUZA, Volnei Brito de, TULINI, Fabricio Luiz, MARTINS, Marcos Vidal
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins
do Valle Calomeni, Andressa, de Souza, Volnei Brito, Tulini, Fabrício Luiz, Thomazini, Marcelo, Ostroschi, Lívia Cristina, de Alencar, Severino Matias, Massarioli, Adna Prado, de Carvalho Balieiro, Júlio Cesar, de Carvalho, Rosemary Aparecida, Favaro-Trindade, Carmen Sílvia
Published in Food and bioproducts processing (01.09.2017)
Published in Food and bioproducts processing (01.09.2017)
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Journal Article
Production of Manganese Peroxidase by Trametes villosa on Unexpensive Substrate and Its Application in the Removal of Lignin from Agricultural Wastes
Silva, Marília Lordêlo Cardoso, Souza, Volnei Brito de, Santos, Verônica da Silva, Kamida, Hélio Mitoshi, Vasconcellos-Neto, João Ronaldo T. de, Góes-Neto, Aristóteles, Bello Koblitz, Maria Gabriela
Published in Advances in bioscience and biotechnology (01.12.2014)
Published in Advances in bioscience and biotechnology (01.12.2014)
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Journal Article
Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides
de Souza, Volnei Brito, Thomazini, Marcelo, Echalar Barrientos, Mariana A., Nalin, Camila Marina, Ferro-Furtado, Roselayne, Genovese, Maria Inés, Favaro-Trindade, Carmen Sílvia
Published in Food hydrocolloids (01.04.2018)
Published in Food hydrocolloids (01.04.2018)
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Journal Article
Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca)
de Souza, Volnei Brito, Thomazini, Marcelo, Balieiro, Julio César de Carvalho, Fávaro-Trindade, Carmen Sílvia
Published in Food and bioproducts processing (01.01.2015)
Published in Food and bioproducts processing (01.01.2015)
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Journal Article
Study of extraction kinetics and characterization of proanthocyanidin‐rich extract from Ceylon cinnamon (Cinnamomum zeylanicum)
Souza, Volnei Brito, Holkem, Augusto Tasch, Thomazini, Marcelo, Petta, Tânia, Tulini, Fabricio Luiz, Oliveira, Carlos Augusto Fernandes, Genovese, Maria Inés, Rodrigues, Christianne Elisabete, Fávaro Trindade, Carmen Sílvia
Published in Journal of food processing and preservation (01.05.2021)
Published in Journal of food processing and preservation (01.05.2021)
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Journal Article
Production of vitex (Vitex agnus‐castus L.) extract in powder form using spray‐drying: Potential for the production of functional foods
Barrientos, Mariana Alejandra Echalar, Maeda, Juliana Mayumi Koketsu, Chaves, Isabela Elias, Tulini, Fabricio Luiz, Souza, Volnei Brito, Thomazini, Marcelo, da Costa Rodrigues, Christianne Elisabete, Favaro‐Trindade, Carmen Sílvia
Published in Journal of food processing and preservation (01.04.2021)
Published in Journal of food processing and preservation (01.04.2021)
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Journal Article
ANÁLISE FÍSICO-QUÍMICA E SENSORIAL DE PÃES ENRIQUECIDOS COM DIFERENTES PROPORÇÕES DE FARINHA DE SOJA (GLYCINE MAX) / CHEMICAL-PHYSICAL AND SENSORY ANALYSIS OF BREADS ENRICHED WITH DIFFERENT PROPORTIONS OF SOYBEAN FLOUR (GLYCINE MAX)
Meneses, Isabella Santos Barreto, Feitosa, Bárbara Reges, Dias, Laura Sthefany de Castro, Tulini, Fabricio Luiz, Souza, Volnei Brito de, Martins, Marcos Vidal
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Journal Article
Extending the kinetic solution of the classic Michaelis–Menten model of enzyme action
Bispo, Jose Ailton Conceicao, Bonafe, Carlos Francisco Sampaio, de Souza, Volnei Brito, de Almeida e Silva, João Batista, de Carvalho, Giovani Brandao Mafra
Published in Journal of mathematical chemistry (01.10.2011)
Published in Journal of mathematical chemistry (01.10.2011)
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