A novel response surface methodology optimization of base-catalyzed soybean oil methanolysis
Santos, Oscar Oliveira, Maruyama, Swami Arêa, Claus, Thiago, de Souza, Nilson Evelázio, Matsushita, Makoto, Visentainer, Jesuí Vergilio
Published in Fuel (Guildford) (01.11.2013)
Published in Fuel (Guildford) (01.11.2013)
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Journal Article
Fractionation of Aluminum in Commercial Green and Roasted Yerba Mate Samples (Ilex paraguariensis St. Hil.) and in Their Infusions
Gomes da Costa, Andrey Maldonado, Nogami, Eurica Mary, Visentainer, Jesui Vergilio, de Souza, Nilson Evelazio, Garcia, Edivaldo Egea
Published in Journal of agricultural and food chemistry (14.01.2009)
Published in Journal of agricultural and food chemistry (14.01.2009)
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Journal Article
Comparison of proximate chemical composition and texture of cupim, Rhomboideus m. and lombo, Longissimus dorsi m. of Nelore (Bos indicus)
Pedrão, Mayka Reghiany(Universidade Estadual de Londrina Centro de Ciências Agrárias Departamento de Tecnologia de Alimentos e Medicamentos,Universidade Tecnológica Federal do Paraná), Lassance, Fernanda(Universidade Estadual de Londrina Departmento de Histologia), Souza, Nilson Evelazio de(Universidade Estadual de Maringá Departamento de Química), Matsushita, Makoto(Universidade Estadual de Maringá Departamento de Química), Telles, Paulo, Shimokomaki, Massami(Universidade Estadual de Londrina Centro de Ciências Agrárias Departamento de Tecnologia de Alimentos e Medicamentos)
Published in Brazilian archives of biology and technology (01.06.2009)
Published in Brazilian archives of biology and technology (01.06.2009)
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Journal Article
Optimization of the selectivity of a cyanopropyl stationary phase for the gas chromatographic analysis of trans fatty acids
Martin, Clayton Antunes, de Oliveira, Claudio Celestino, Visentainer, Jesuí Vergílio, Matsushita, Makoto, de Souza, Nilson Evelázio
Published in Journal of Chromatography A (13.06.2008)
Published in Journal of Chromatography A (13.06.2008)
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Journal Article
Quantification of minerals and tocopherols isomers in chestnuts approach chemometrics
Souza, Nilson Evelazio de, Rodrigues, Angela Claudia, Souza, Aloisio Henrique Pereira, Matsushita, Makoto, Pedrão, Mayka Reghiany, Dias, Lucia Felicidade
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2014)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2014)
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Journal Article
Bioactive compounds and scavenging capacity of pulp, peel and seed extracts of the Amazonian fruit Quararibea cordata against ROS and RNS
Berto, Alessandra, Ribeiro, Alessandra Braga, de Souza, Nilson Evelázio, Fernandes, Eduarda, Chisté, Renan Campos
Published in Food research international (01.11.2015)
Published in Food research international (01.11.2015)
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Journal Article
Solar photocatalytic degradation of real textile effluents by associated titanium dioxide and hydrogen peroxide
Garcia, Juliana Carla, Simionato, Julliana Isabelle, Silva, Alessandra Eugênio Carli da, Nozaki, Jorge, Souza, Nilson Evelázio de
Published in Solar energy (01.03.2009)
Published in Solar energy (01.03.2009)
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Journal Article
Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
Silva, Marcos Vieira da, Silva, Andréia Vieira da, Bonafé, Elton Guntendorfer, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio
Published in Acta scientiarum. Technology (2016)
Published in Acta scientiarum. Technology (2016)
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Journal Article
Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system
Padre, Roseli das Graças, Aricetti, Juliana Aparecida, Moreira, Fernanda Barros, Mizubuti, Ivone Yurika, do Prado, Ivanor Nunes, Visentainer, Jesuí Vergílio, de Souza, Nilson Evelázio, Matsushita, Makoto
Published in Meat science (01.10.2006)
Published in Meat science (01.10.2006)
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Journal Article
Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil
Visentainer, Jesuí Vergílio, Noffs, Maximiliano D'Addio, Oliveira Carvalho, Patricia de, Almeida, Vanessa Vivian de, Oliveira, Cláudio Celestino de, Souza, Nilson Evelázio de
Published in Journal of the American Oil Chemists' Society (01.06.2007)
Published in Journal of the American Oil Chemists' Society (01.06.2007)
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Journal Article
Quail egg yolk ( Coturnix coturnix japonica) enriched with omega-3 fatty acids
Arantes da Silva, Walber, Naiverti Elias, Alberto Henrique, Aricetti, Juliana Aparecida, Sakamoto, Márcia Izumi, Murakami, Alice Eiko, Marques Gomes, Sandra Terezinha, Visentainer, Jesuí Vergílio, Evelázio de Souza, Nilson, Matsushita, Makoto
Published in Food science & technology (01.03.2009)
Published in Food science & technology (01.03.2009)
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Journal Article
Defatted chia flour improves gluten-free bread nutritional aspects: a model approach
EWERLING, Marci, STEINMACHER, Nádia Cristiane, SANTOS, Maristela Raupp dos, KALSCHNE, Daneysa Lahis, SOUZA, Nilson Evelázio de, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira de, RODRIGUES, Angela Claudia
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Journal Article
Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study
Biondo, Polyana Batoqui França, Boeing, Joana Schuelter, Barizão, Érica Oliveira, Souza, Nilson Evelazio de, Matsushita, Makoto, Oliveira, Claudio Celestino de, Boroski, Marcela, Visentainer, Jesuí Vergílio
Published in Ciência e tecnologia de alimentos (01.01.2014)
Published in Ciência e tecnologia de alimentos (01.01.2014)
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Journal Article
The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts
Berto, Alessandra, Ribeiro, Alessandra Braga, Sentandreu, Enrique, de Souza, Nilson Evelázio, Mercadante, Adriana Zerlotti, Chisté, Renan Campos, Fernandes, Eduarda
Published in Food & function (01.09.2015)
Published in Food & function (01.09.2015)
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Journal Article
Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids
Almeida, Vanessa Vivian de, Bonafé, Elton Guntendorfer, Muniz, Edvani Curti, Matsushita, Makoto, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio
Published in Química nova (2009)
Published in Química nova (2009)
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