Determination of Dithiocarbamate Fungicide Residues in Food by a Spectrophotometric Method Using a Vertical Disulfide Reaction System
Caldas, Eloisa D, Conceição, Maria Hosana, Miranda, Maria Clara C, de Souza, Luiz César K. R, Lima, Joaquim F
Published in Journal of agricultural and food chemistry (01.10.2001)
Published in Journal of agricultural and food chemistry (01.10.2001)
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