Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying
Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela, Silva, Eric Keven, da Silva, Yasmim Fernanda, de Souza, Hugo Junior Barboza, do Carmo, Eloá Lourenço, de Oliveira, Cassiano Rodrigues, Yoshida, Maria Irene, Botrel, Diego Alvarenga
Published in Industrial crops and products (30.12.2016)
Published in Industrial crops and products (30.12.2016)
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Journal Article
Application of inulin in thin-layer drying process of araticum (Annona crassiflora) pulp
Botrel, Diego Alvarenga, Rodrigues, Istefane Cristina Borges, Souza, Hugo Junior Barboza de, Fernandes, Regiane Victória de Barros
Published in Food science & technology (01.06.2016)
Published in Food science & technology (01.06.2016)
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Journal Article
Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil
de Souza, Hugo Junior Barboza, Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela, Felix, Pedro Henrique Campelo, Viana, Lívia Cássia, Lago, Amanda Maria Teixeira, Botrel, Diego Alvarenga
Published in Food and bioprocess technology (01.06.2018)
Published in Food and bioprocess technology (01.06.2018)
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Journal Article
Microparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiber
de Souza, Hugo Junior Barboza, Dessimoni, Anelise Lima de Abreu, Ferreira, Marina Letícia Alves, Botrel, Diego Alvarenga, Borges, Soraia Vilela, Viana, Lívia Cássia, Oliveira, Cassiano Rodrigues de, Lago, Amanda Maria Teixeira, Fernandes, Regiane Victória de Barros
Published in Drying technology (08.09.2021)
Published in Drying technology (08.09.2021)
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Journal Article
Properties of spray-dried fish oil with different carbohydrates as carriers
Botrel, Diego Alvarenga, Borges, Soraia Vilela, Yoshida, Maria Irene, Feitosa, Judith Pessoa de Andrade, Fernandes, Regiane Victória de Barros, de Souza, Hugo Junior Barboza, de Paula, Regina Célia Monteiro
Published in Journal of food science and technology (01.12.2017)
Published in Journal of food science and technology (01.12.2017)
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Journal Article
Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil
de Melo, Anely Maciel, Barbi, Rafaela Cristina Turola, Almeida, Francisco Lucas Chaves, de Souza, Weysser Felipe Cândido, Cavalcante, Atacy Maciel de Melo, de Souza, Hugo Junior Barboza, Botrel, Diego Alvarenga, Borges, Soraia Vilela, Costa, Roberto Germano, Quirino, Max Rocha, de Sousa, Solange
Published in Food technology and biotechnology (01.07.2022)
Published in Food technology and biotechnology (01.07.2022)
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Journal Article
Hygroscopic, structural, and thermal properties of essential oil microparticles of sweet orange added with cellulose nanofibrils
Souza, Hugo Junior Barboza, Botrel, Diego Alvarenga, Barros Fernandes, Regiane Victória, Borges, Soraia Vilela, Campelo Felix, Pedro Henrique, Viana, Lívia Cássia, Lago, Amanda Maria Teixeira
Published in Journal of food processing and preservation (01.03.2020)
Published in Journal of food processing and preservation (01.03.2020)
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Journal Article
Microencapsulated lemongrass (Cymbopogon flexuosus) essential oil: A new source of natural additive applied to Coalho cheese
Melo, Anely Maciel de, Turola Barbi, Rafaela Cristina, Souza, Weysser Felipe Cândido de, Luna, Laís Costa, Souza, Hugo Junior Barboza, Lucena, Guilherme Leocárdio, Quirino, Max Rocha, Sousa, Solange
Published in Journal of food processing and preservation (01.10.2020)
Published in Journal of food processing and preservation (01.10.2020)
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Journal Article
Učinak mikroinkapsulacije na kemijski sastav te antimikrobna, antioksidacijska i citotoksična svojstva eteričnog ulja limunske trave (Cymbopogon flexuosus)
de Melo, Anely Maciel, Barbi, Rafaela Cristina Turola, Chaves Almeida, Francisco Lucas, de Souza, Weysser Felipe Cândido, de Melo Cavalcante, Atacy Maciel, de Souza, Hugo Junior Barboza, Botrel, Diego Alvarenga, Borges, Soraia Vilela, Costa, Roberto Germano, Quirino, Max Rocha, de Sousa, Solange
Published in Food Technology and Biotechnology (09.10.2022)
Published in Food Technology and Biotechnology (09.10.2022)
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