Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii
de Souza, Handray Fernandes, Monteiro, Giovana Felicio, Di Próspero Gonçalves, Victor Dédalo, dos Santos, João Vitor, de Oliveira, Amanda Cristina Dias, Pereira, Karina Nascimento, Carosia, Mariana Fronja, de Carvalho, Marina Vieira, Brandi, Igor Viana, Kamimura, Eliana Setsuko
Published in Food science and biotechnology (01.06.2024)
Published in Food science and biotechnology (01.06.2024)
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Journal Article
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature
Souza, Handray Fernandes de, Santos, Fabio Ribeiro dos, Cunha, Jeferson Silva, Pacheco, Flaviana Coelho, Pacheco, Ana Flávia Coelho, Soutelino, Maria Eduarda Marques, Martins, Caio Cesar Nemer, Andressa, Irene, Rocha, Ramon da Silva, Cruz, Adriano Gomes da, Paiva, Paulo Henrique Costa, Brandi, Igor Viana, Kamimura, Eliana Setsuko
Published in Foods (01.07.2024)
Published in Foods (01.07.2024)
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Journal Article
Elaboration, evaluation of nutritional information and physical-chemical stability of dairy fermented drink with caja-mango pulp
Souza, Handray Fernandes de, Borges, Lara Aguiar, Lopes, João Pedro Antunes, Carvalho, Bruna Mara Aparecida de, Santos, Sérgio Henrique Sousa, Almeida, Anna Christina de, Lima, William James Nogueira, Brandi, Igor Viana
Published in Ciência rural (2020)
Published in Ciência rural (2020)
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Journal Article
Characterization of the Primary Sludge from Pharmaceutical Industry Effluents and Final Disposition
Xavier Alberico Freitas, Renata, Aguiar Borges, Lara, Fernandes de Souza, Handray, Colen, Fernando, Rodrigues Cangussu, Alex Sander, Macedo Sobrinho, Eliane, Souza Alves Fonseca, Francine, Henrique Sousa Santos, Sérgio, Aparecida de Carvalho, Bruna Mara, Viana Brandi, Igor
Published in Processes (01.04.2019)
Published in Processes (01.04.2019)
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Journal Article
Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review
Fernandes de Souza, Handray, Aguiar Borges, Lara, Dédalo Di Próspero Gonçalves, Victor, Vitor dos Santos, João, Sousa Bessa, Mariana, Fronja Carosia, Mariana, Vieira de Carvalho, Marina, Viana Brandi, Igor, Setsuko Kamimura, Eliana
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Journal Article
On probiotic yeasts in food development: Saccharomyces boulardii, a trend
SOUZA, Handray Fernandes de, CAROSIA, Mariana Fronja, PINHEIRO, Carolina, CARVALHO, Marina Vieira de, OLIVEIRA, Carlos Augusto Fernandes de, KAMIMURA, Eliana Setsuko
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Plant-Based Fermented Beverages: Development and Characterization
Deziderio, Marcela Aparecida, de Souza, Handray Fernandes, Kamimura, Eliana Setsuko, Petrus, Rodrigo Rodrigues
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Journal Article
Development of cakes with almond baru flour: chemical composition and its correlations with texture profile analysis
Ramos, Ana Flávia, Mendes, Gabriela da Rocha Lemos, Cruz, Renato Souza, Silva, Fabiane Neves, Camilloto, Geany Peruch, de Souza, Handray Fernandes, Lima, Juliana Pinto de, Paiva, Caroline Liboreiro, Brandi, Igor VIana
Published in British food journal (1966) (21.03.2023)
Published in British food journal (1966) (21.03.2023)
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Journal Article
Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction
das Chagas, Eduardo Galvão Leite, Zamarian, Felipe Coelho, de Souza, Handray Fernandes, Kamimura, Eliana Setsuko, Boffo, Elisangela Fabiana, Ambrozin, Alessandra Regina Pepe
Published in Discover Food (01.12.2024)
Published in Discover Food (01.12.2024)
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Journal Article
New formulations of fermented milk drinks with fruit pulp added: Physicochemical characteristics during storage and nutritional profile
Souza, Handray Fernandes de, Borges, Lara Aguiar, Mendes, Gabriela da Rocha Lemos, Durães, Carla Adriana Ferreira, Fonseca, Hugo Calixto, Boitrago, Sarah Caroline Oliveira de Souza, Leal, Jéssica Santos, Ferreira, Sildimar Rodrigues, Lima, William James Nogueira, Kamimura, Eliana Setsuko, Brandi, Igor Viana
Published in Revista chilena de nutrición (01.10.2023)
Published in Revista chilena de nutrición (01.10.2023)
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Journal Article
Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects
de Souza, Handray Fernandes, Monteiro, Giovana Felício, Bogáz, Lorena Teixeira, Freire, Eduardo Novais Souza, Pereira, Karina Nascimento, Vieira de Carvalho, Marina, Gomes da Cruz, Adriano, Viana Brandi, Igor, Setsuko Kamimura, Eliana
Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
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Journal Article
A fermented milk drink with Umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: An in vivo study in mice and children
Mendes, Gabriela da Rocha Lemos, Souza, Handray Fernandes de, Lopes, João Pedro Antunes, Rocha, Ana Carolina Santos, Faria, Raquel Borges, Santos, Fábio Ribeiro dos, Mesquita, Bruna Mara Aparecida de Carvalho de, Santos, Sérgio Henrique Sousa, Durães, Carla Adriana Ferreira, Ferreira, Sildimar Rodrigues, Boitrago, Sarah Caroline Oliveira de Souza, Leal, Jéssica Santos, Kamimura, Eliana Setsuko, Brandi, Igor Viana
Published in Food research international (01.04.2024)
Published in Food research international (01.04.2024)
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Journal Article
Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds
de Souza, Handray Fernandes, Bessa, Mariana Sousa, Gonçalves, Victor Dédalo Di Próspero, Dos Santos, João Vitor, Pinheiro, Carolina, das Chagas, Eduardo Galvão Leite, de Carvalho, Marina Vieira, Brandi, Igor Viana, Kamimura, Eliana Setsuko
Published in Food science and technology international (07.03.2023)
Published in Food science and technology international (07.03.2023)
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Journal Article
On probiotic yeasts in food development: Saccharomyces boulardii, a trend
SOUZA, Handray Fernandes de, CAROSIA, Mariana Fronja, PINHEIRO, Carolina, CARVALHO, Marina Vieira de, OLIVEIRA, Carlos Augusto Fernandes de, KAMIMURA, Eliana Setsuko
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead
de Souza, Handray Fernandes, Bogáz, Lorena Teixeira, Monteiro, Giovana Felício, Freire, Eduardo Novais Souza, Pereira, Karina Nascimento, de Carvalho, Marina Vieira, da Silva Rocha, Ramon, da Cruz, Adriano Gomes, Brandi, Igor Viana, Kamimura, Eliana Setsuko
Published in Food science and biotechnology (02.05.2024)
Published in Food science and biotechnology (02.05.2024)
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Journal Article
Características físico-químicas do queijo Minas Frescal comercializados em feiras livres da cidade de Montes Claros, Minas Gerais
Souza, Handray Fernandes de, Pereira, Gabriel Sthefano Lourenço, Guimarães, Fernanda, Neves, Lílian Ferreira, Soares, Sandro Braga, Carvalho, Bruna Mara Aparecida de, Brandi, Igor Viana
Published in Caderno de Ciências Agrárias (26.08.2019)
Published in Caderno de Ciências Agrárias (26.08.2019)
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Journal Article