Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast
Martins, Ana Cristina S, Medeiros, Gracy Kelly V de V, Silva, Jaielison Yandro P da, Viera, Vanessa B, Barros, Paternak de S, Lima, Marcos Dos S, Silva, Marcelo S da, Tavares, Josean F, Nascimento, Yuri M do, Silva, Evandro F da, Soares, Juliana K B, Souza, Evandro L de, Oliveira, Maria Elieidy G de
Published in Foods (26.11.2022)
Published in Foods (26.11.2022)
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Effects of supplementation of tropical fruit processing by-products on lipid profile, retinol levels and intestinal function in Wistar rats
Batista, Kamila S, Cavalcante, Hassler Clementino, Gomes, Jéssyca A DE Sousa, Silva, Laiane A DA, Cavalcanti, Natália S DE Holanda, Garcia, Estefânia F, Menezes, Francisca Nayara D D, Lima, Tamires A S DE, Souza, Evandro L DE, Magnani, Marciane, Aquino, Jailane DE Souza
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
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Inactivation of Spoilage Yeasts by Mentha spicata L. and M . × villosa Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices
da Cruz Almeida, Erika T, de Medeiros Barbosa, Isabella, Tavares, Josean F, Barbosa-Filho, José M, Magnani, Marciane, de Souza, Evandro L
Published in Frontiers in microbiology (25.05.2018)
Published in Frontiers in microbiology (25.05.2018)
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Lipids, pH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia coli O157:H7
Carvalho, Rhayane I, de Jesus Medeiros, Andrea S, Chaves, Maísa, de Souza, Evandro L, Magnani, Marciane
Published in Frontiers in microbiology (15.01.2018)
Published in Frontiers in microbiology (15.01.2018)
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Fermenting Acerola ( Malpighia emarginata D.C.) and Guava ( Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients
Araújo, Caroliny M, de Albuquerque, Thatyane Mariano R, Sampaio, Karoliny B, de Oliveira, Jordana N, da Silva, Jaielison Yandro P, Lima, Marcos Dos S, Nascimento, Yuri M do, da Silva, Evandro F, da Silva, Marcelo S, Tavares, Josean F, de Souza, Evandro L, de Oliveira, Maria Elieidy G
Published in Foods (29.04.2024)
Published in Foods (29.04.2024)
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Potential of chitosan from Mucor rouxxi UCP064 as alternative natural compound to inhibit Listeria monocytogenes
Bento, Roberta A.(Universidade Federal de Pernambuco Centro de Ciências da Saúde Departamento de Nutrição), Stamford, Tânia L.M.(Universidade Federal de Pernambuco Centro de Ciências da Saúde Departamento de Nutrição), Campos-Takaki, Galba M. de(Universidade Católica de Pernambuco Departamento de Química Núcleo de Pesquisas em Ciências Ambientais), Stamford, Thayza C.M.(Universidade Federal da Paraíba, João Pessoa Centro de Ciências da Saúde Departamento de Fisiologia e Patologia), Souza, Evandro L. de(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição)
Published in Brazilian journal of microbiology (01.09.2009)
Published in Brazilian journal of microbiology (01.09.2009)
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Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (Pilosocereus gounellei) Cladode Juice
de Oliveira, Julia M. C., de Souza, Evandro L., de Lima, Kaíque Y. G., dos S. Lima, Marcos, Viera, Vanessa B., Queiroga, Rita de Cássia R. do E., de Oliveira, Maria Elieidy G.
Published in Foods (24.08.2021)
Published in Foods (24.08.2021)
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The probiotic Lactobacillus fermentum 296 attenuates cardiometabolic disorders in high fat diet-treated rats
Cavalcante, Raíssa G.S., de Albuquerque, Thatyane M.R., de Luna Freire, Micaelle O., Ferreira, Georgianna A.H., Carneiro dos Santos, Lucas A., Magnani, Marciane, Cruz, Josiane C., Braga, Valdir A., de Souza, Evandro L., de Brito Alves, José L.
Published in Nutrition, metabolism, and cardiovascular diseases (01.12.2019)
Published in Nutrition, metabolism, and cardiovascular diseases (01.12.2019)
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An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit
Souza, Evandro L., Lundgren, Giovanna A., Oliveira, Kataryne Á. R., Berger, Lúcia R. R., Magnani, Marciane
Published in Comprehensive reviews in food science and food safety (01.11.2019)
Published in Comprehensive reviews in food science and food safety (01.11.2019)
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Evaluation of the Impact of Different Doses of Curcuma longa L. on Antioxidant Capacity: A Randomized, Double-Blind, Crossover Pilot Trial
Gomes, Tatyanne Letícia N., Zenha, Renata Santos S., Antunes, Alisson H., Faria, Flávia R., Rezende, Kênnia R., de Souza, Evandro L., Mota, João F.
Published in BioMed research international (14.12.2021)
Published in BioMed research international (14.12.2021)
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Successive exposure to Mentha piperita L. essential oil affects the culturability and induces membrane repair in a persister epidemic Salmonella Typhimurium PT4
Ferreira de Melo, Adma Nadja, Targino de Souza Pedrosa, Geany, Tayse da Cruz Almeida, Erika, Cao, Guojie, Macarisin, Dumitru, Schaffner, Donald W., de Souza, Evandro L., Magnani, Marciane
Published in Microbial pathogenesis (01.12.2020)
Published in Microbial pathogenesis (01.12.2020)
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Journal Article
Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains
Garcia, Estefânia F, Luciano, Winnie A, Xavier, Danilo E, da Costa, Whyara C A, de Sousa Oliveira, Kleber, Franco, Octávio L, de Morais Júnior, Marcos A, Lucena, Brígida T L, Picão, Renata C, Magnani, Marciane, Saarela, Maria, de Souza, Evandro L
Published in Frontiers in microbiology (30.08.2016)
Published in Frontiers in microbiology (30.08.2016)
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Journal Article
Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits
de Souza, Evandro L, Sales, Camila V, de Oliveira, Carlos E V, Lopes, Laênia A A, da Conceição, Maria L, Berger, Lúcia R R, Stamford, Thayza C M
Published in Frontiers in microbiology (20.07.2015)
Published in Frontiers in microbiology (20.07.2015)
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Journal Article
Preliminary study of the molluscicidal and larvicidal properties of some essential oils and phytochemicals from medicinal plants
Leite, Aristides M., Lima, Edeltrudes de O., Souza, Evandro L. de, Diniz, Margareth de F. F. M., Leite, Sônia Pereira, Xavier, Aline L., Medeiros, Isac A. de
Published in Revista brasileira de farmacognosia (01.12.2009)
Published in Revista brasileira de farmacognosia (01.12.2009)
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Journal Article
Interference of Plectranthus amboinicus (Lour.) Spreng essential oil on the anti-Candida activity of some clinically used antifungals
Oliveira, Rinalda de Araújo G. de, Lima, Edeltrudes de O., Souza, Evandro L. de, Vieira, Wellington L., Freire, Kristerson R. L., Trajano, Vinícius N., Lima, Igara O., Silva-Filho, Raimundo N.
Published in Revista brasileira de farmacognosia (01.06.2007)
Published in Revista brasileira de farmacognosia (01.06.2007)
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Journal Article
Potential of chitosan from Mucor rouxxi UCP064 as alternative natural compound to inhibit Listeria monocytogenes
Bento, Roberta A, Stamford, Tânia L M, de Campos-Takaki, Galba M, Stamford, Thayza C M, de Souza, Evandro L
Published in Brazilian journal of microbiology (01.07.2009)
Published in Brazilian journal of microbiology (01.07.2009)
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Journal Article
Inhibitory effect of some phytochemicals in the growth of yeasts potentially causing opportunistic infections
Lima, Igara O., Oliveira, Rinalda de Araújo G., Lima, Edeltrudes de O., Souza, Evandro L. de, Farias, Nilma Porto, Navarro, Dionezine de Fátima
Published in Revista brasileira de ciências farmacêuticas (01.06.2005)
Published in Revista brasileira de ciências farmacêuticas (01.06.2005)
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Journal Article
Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage
Dias, Júlia Vitória Barbosa, Costa, Whyara Karoline Almeida, Melo, Dirceu de Sousa, Oliveira, Kataryne Árabe Rimá de, Batista, André Ulisses Dantas, de Souza, Evandro L., Schwan, Rosane Freitas, Pimentel, Tatiana Colombo, Magnani, Marciane
Published in Food bioscience (01.12.2023)
Published in Food bioscience (01.12.2023)
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Journal Article
Control of Rhizopus soft rot and quality responses in plums (Prunus domestica L.) coated with gum arabic, oregano and rosemary essential oils
Andrade, Sonalle C. A., Baretto, Tainá A., Arcanjo, Narciza M. O., Madruga, Marta S., Meireles, Bruno, Cordeiro, Ângela M. T., Barbosa de Lima, Marcos A., de Souza, Evandro L., Magnani, Marciane
Published in Journal of food processing and preservation (01.12.2017)
Published in Journal of food processing and preservation (01.12.2017)
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