An insight into key volatile compounds in acerola (Malpighia emarginata DC.) pulp based on their odour activity values and chemometric evaluation
Nogueira, Juliete Pedreira, Pires de Siqueira, Airla Carla, Dutra Sandes, Rafael Donizete, de Sousa Galvão, Mércia, Santos Leite Neta, Maria Terezinha, Narain, Narendra
Published in Analytical methods (28.12.2018)
Published in Analytical methods (28.12.2018)
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Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments
Costa Filho, Djalma Vitorino, Rocha, Thayse Cavalcante da, Carvalho, Jéssica Moreira de, Carvalho, Leila Moreira de, Galvão, Mércia de Sousa, Pedrao, Mayka Reghiany, Estévez, Mario, Madruga, Marta Suely
Published in Poultry science (01.08.2023)
Published in Poultry science (01.08.2023)
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Journal Article
Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage
Cavalcante da Rocha, Thayse, Carvalho, Leila Moreira, Soares, Alida Janine, Coutinho, Daniella Godoy, Olegario, Lary Souza, Sousa Galvão, Mércia, Estévez, Mario, Madruga, Marta Suely
Published in Journal of the science of food and agriculture (01.04.2020)
Published in Journal of the science of food and agriculture (01.04.2020)
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Journal Article
Effect of wooden breast condition on quality traits of emulsified chicken patties during frozen storage
Santos, Miriane Moreira Fernandes, de Lima, Darlinne Amanda Soares, Bezerra, Taliana Kênia Alencar, de Sousa Galvão, Mércia, Madruga, Marta Suely, da Silva, Fábio Anderson Pereira
Published in Journal of food science and technology (01.09.2019)
Published in Journal of food science and technology (01.09.2019)
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Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?
Lopes, Laênia Angélica Andrade, Pimentel, Tatiana Colombo, Carvalho, Rafaela de Siqueira Ferraz, Madruga, Marta Suely, Galvão, Mércia de Sousa, Bezerra, Taliana Kenia Alencar, Barão, Carlos Eduardo, Magnani, Marciane, Stamford, Thayza Christina Montenegro
Published in Food chemistry (01.06.2021)
Published in Food chemistry (01.06.2021)
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Thiamine, cysteine and xylose added to the Maillard reaction of goat protein hydrolysate potentiates the formation of meat flavoring compounds
de Sousa Fontes, Viviane Maria, de Sousa Galvão, Mércia, Moreira de Carvalho, Leila, do Nascimento Guedes, Fabyan Laís, dos Santos Lima, Marcos, Alencar Bezerra, Taliana Kênia, Madruga, Marta Suely
Published in Food chemistry (01.07.2024)
Published in Food chemistry (01.07.2024)
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Journal Article
Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults
de Assis, Bianca Beatriz Torres, Pimentel, Tatiana Colombo, Vidal, Hubert, dos Santos Lima, Marcos, de Sousa Galvão, Mércia, Madruga, Marta Suely, Noronha, Melline Fontes, Cabral, Lucélia, Magnani, Marciane
Published in Food research international (01.06.2024)
Published in Food research international (01.06.2024)
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Olive oil-in-water emulsion as a source of desirable fatty acids in free-range “Caipira” chicken ham
Souto, Valter Oliveira de, Santos, Miriane Moreira Fernandes, Lima, Darlinne Amanda Soares, Florentino, Gabrielle Ingrid Bizerra, Galvão, Mércia de Sousa, Bezerra, Taliana Kênia Alencar, Madruga, Marta Suely, Silva, Fábio Anderson Pereira da
Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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Journal Article
Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process
de Souza Cunha, Rebeka Correia, de Carvalho, Leila Moreira, de Sousa Fontes, Viviane Maria, de Sousa Galvão, Mércia, Olegário, Lary Souza, de Medeiros, Lorena Lucena, Morgano, Marcelo Antonio, Pacheco, Maria Teresa Bertoldo, Madruga, Marta Suely, Bezerra, Taliana Kênia Alencar
Published in Food science & technology (15.01.2023)
Published in Food science & technology (15.01.2023)
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Journal Article
Effect of thermal processing and enzymatic hydrolysis on the formation of a new industrial flavoring agent from goat bones
Rosa da Silva, Layane, de Farias Marques, Antonia Dayane Jenyffer, Abreu, Thaianaly Leite, de Sousa Fontes, Viviane Maria, de Sousa Galvão, Mércia, de Correia de Souza Cunha, Rebeka, de Carvalho, Leila Moreira, Bezerril, Fabrícia França, Madruga, Marta Suely, Pacheco, Maria Teresa Bertoldo, Bezerra, Taliana Kênia Alencar
Published in Food science & technology (01.01.2024)
Published in Food science & technology (01.01.2024)
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Journal Article
Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate
Araújo Cordeiro, Ana Rita Ribeiro de, Medeiros, Lorena Lucena de, Olegário, Lary de Souza, Carvalho, Leila Moreira de, Bezerra, Taliana Kenia Alencar, Pacheco, Maria Teresa Bertoldo, Galvão, Mércia de Sousa, Madruga, Marta Suely
Published in Food bioscience (01.06.2022)
Published in Food bioscience (01.06.2022)
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Journal Article
The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages
Madruga, Marta Suely, da Rocha, Thayse Cavalcante, de Carvalho, Leila Moreira, Sousa, Ana Maria Barbosa Lima, de Sousa Neto, Arnoud Clementino, Coutinho, Daniella Godoy, de Carvalho Ferreira, Andressa Samara, Soares, Alida Janine, de Sousa Galvão, Mercia, Ida, Elza Iouko, Estévez, Mario
Published in Journal of food science and technology (01.03.2019)
Published in Journal of food science and technology (01.03.2019)
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Journal Article
Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying
Rajkumar, Gomathi, Shanmugam, Saravanan, Galvâo, Mercia de Sousa, Leite Neta, Maria Terezinha Santos, Dutra Sandes, Rafael Donizete, Mujumdar, Arun S., Narain, Narendra
Published in Drying technology (26.04.2017)
Published in Drying technology (26.04.2017)
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Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome
de Macêdo MORAIS, Samara, de Sousa GALVÃO, Mércia, de CARVALHO, Leila Moreira, OLEGARIO, Lary Souza, PEREIRA, Giuliano Elias, de Andrade LIMA, Luciana Leite, da SILVA, Flávio Luiz Honorato, MADRUGA, Marta Suely
Published in Food analytical methods (01.12.2022)
Published in Food analytical methods (01.12.2022)
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Volatile Constituents of Jambolan (Syzygium cumini L.) Fruits at Three Maturation Stages and Optimization of HS-SPME GC-MS Method Using a Central Composite Design
Mehta, Praveen Kumar, de Sousa Galvão, Mércia, Soares, Alysson Caetano, Nogueira, Juliete Pedreira, Narain, Narendra
Published in Food analytical methods (01.03.2018)
Published in Food analytical methods (01.03.2018)
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Volatile Compounds in Tomato-Based Dried Products
Narain, Narendra, Galvão, Mércia de Sousa, de Santana, Karen Letícia, da Silveira Moreira, Jane de Jesus
Published in Drying technology (01.02.2010)
Published in Drying technology (01.02.2010)
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Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu
Izabely Nunes Moreira, Flávia, de Medeiros, Lorena Lucena, de Carvalho, Leila Moreira, Souza Olegario, Lary, de Sousa Galvão, Mércia, da Franca, Simone Alves Monteiro, Kênia Alencar Bezerra, Taliana, dos Santos Lima, Marcos, Suely Madruga, Marta
Published in Food chemistry (15.03.2023)
Published in Food chemistry (15.03.2023)
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Journal Article
Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation
Viana, Márcia Gabrielle Silva, Vasconcelos, Daniela Karla Medeiros, Campos, Maria Isabel Ferreira, de Carvalho, Leila Moreira, Olegário, Lary Souza, de Sousa Galvão, Mércia, dos Santos, Karina Maria Olbrich, do Egito, Antônio Silvio, Madruga, Marta Suely, dos Santos Lima, Marcos, Gadelha, Tatiane Santi, Pacheco, Maria Teresa Bertoldo, de Medeiros, Viviane Priscila Barros, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes
Published in International dairy journal (01.10.2024)
Published in International dairy journal (01.10.2024)
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