Ameliorating effects of metabolic syndrome with the consumption of rich-bioactive compounds fruits from Brazilian Cerrado: a narrative review
Santos, Daiane Costa dos, Oliveira Filho, Josemar Gonçalves de, Sousa, Tainara Leal de, Ribeiro, Carolina Barbosa, Egea, Mariana Buranelo
Published in Critical reviews in food science and nutrition (22.09.2022)
Published in Critical reviews in food science and nutrition (22.09.2022)
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Journal Article
“Cerrado” cashew (Anacardium othonianum Rizz.) juice improves metabolic parameters in women: A pilot study
Silva, Andriely Lucas Lima e, Santos, Daiane Costa dos, Sousa, Tainara Leal de, Silva, Fabiano Guimarães, Egea, Mariana Buranelo
Published in Journal of functional foods (01.06.2020)
Published in Journal of functional foods (01.06.2020)
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Journal Article
Plant-based mucilage with healing and anti-inflammatory actions for topical application: A review
Oliveira Filho, Josemar Gonçalves de, Lira, Michelle Monteiro, Sousa, Tainara Leal de, Campos, Stéphani Borges, Lemes, Ailton Cesar, Egea, Mariana Buranelo
Published in Food hydrocolloids for health (2021)
Published in Food hydrocolloids for health (2021)
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Journal Article
Vitamin C, phenolic compounds and antioxidant activity of Brazilian baby foods
Sousa, Tainara Leal de, Silva, Jessyca Pinheiro da, Lodete, Ariadne Ribeiro, Lima, Daniele Silva, Mesquita, Abner Alves, Almeida, Adrielle Borges de, Placido, Geovana Rocha, Egea, Mariana Buranelo
Published in Nutrition and food science (02.06.2021)
Published in Nutrition and food science (02.06.2021)
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Journal Article
Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods
Lira, Michelle Monteiro, Oliveira Filho, Josemar Gonçalves de, Sousa, Tainara Leal de, Costa, Nair Mota da, Lemes, Ailton Cesar, Fernandes, Sibele Santos, Egea, Mariana Buranelo
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
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Journal Article
Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts
Lima, Daniele Silva, Egea, Mariana Buranelo, Cabassa, Isabelly de Campos Carvalho, Almeida, Adrielle Borges de, Sousa, Tainara Leal de, Lima, Thayanara Mayara de, Loss, Raquel Aparecida, Volp, Ana Carolina Pinheiro, Vasconcelos, Leonardo Gomes de, Dall’Oglio, Evandro Luiz, Hernandes, Thais, Takeuchi, Katiuchia Pereira
Published in Food science & technology (01.02.2021)
Published in Food science & technology (01.02.2021)
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Journal Article
Rhizopus oligosporus as a biotransforming microorganism of Anacardium othonianum Rizz. byproduct for production of high -protein, -antioxidant, and -fiber ingredient
Lima, Thayanara Mayara de, Almeida, Adrielle Borges de, Peres, Daiane Sousa, Oliveira, Raquel Martins da Silva Fernandes de, Sousa, Tainara Leal de, Freitas, Bheatriz Silva Morais de, Silva, Fabiano Guimarães, Egea, Mariana Buranelo
Published in Food science & technology (01.01.2021)
Published in Food science & technology (01.01.2021)
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Journal Article
Commercial craft beers of midwest Brazil: biochemical and physicochemical properties and their relationship with its sensory profile
SANTOS, Daiane Costa dos, SOUSA, Tainara Leal de, SANTANA, Jeisa Farias de Sousa, ALMEIDA, Adrielle Borges de, SILVA, Fabiano Guimarães, EGEA, Mariana Buranelo
Published in Ciência e tecnologia de alimentos (2023)
Published in Ciência e tecnologia de alimentos (2023)
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Journal Article
Ethanolic extract from Capsicum chinense Jacq. ripe fruits: phenolic compounds, antioxidant activity and development of biodegradable films
SANTOS, Larissa Sousa, FERNANDES, Cassia Cristina, SANTOS, Lauriane Sousa, DEUS, Isabella Pelosi Borges de, SOUSA, Tainara Leal de, MIRANDA, Mayker Lazaro Dantas
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
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Journal Article
Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition
Santos, Daiane Costa dos, Pimentel, Tatiana Colombo, Sousa, Tainara Leal de, Almeida, Adrielle Borges de, Oliveira, Marilene Silva, Oliveira Filho, Josemar Gonçalves de, Silva, Fabiano Guimarães, Egea, Mariana Buranelo
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Journal Article
Pequi mesocarp: a new source of pectin to produce biodegradable film for application as food packaging
SIQUEIRA, Rafaela Anunciação, VERAS, July Maendra Lopes, SOUSA, Tainara Leal de, FARIAS, Patrícia Marques de, OLIVEIRA FILHO, Josemar Gonçalves de, BERTOLO, Mirella Romanelli Vicente, EGEA, Mariana Buranelo, PLÁCIDO, Geovana Rocha
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Quality Parameters and Health Impact of Clarified “Cerrado” Cashew Juice (Anacardium othonianum Rizz.)
dos Santos, Daiane Costa, Lima, Andriely Lucas, De Sousa, Tainara Leal, Santos, Nathalia Horrana, Ochoa, Julián Zapata, Silva, Fabiano Guimarães, Egea, Mariana Buranelo
Published in Current developments in nutrition (01.06.2020)
Published in Current developments in nutrition (01.06.2020)
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Journal Article
Extração da pectina e produção de filmes a partir do mesocarpo externo do pequi (Caryocar brasiliense Camb.)
Jesus, Lázaro Sátiro de, Plácido, Geovana Rocha, Cavalcante, Maisa Dias, Cagnin, Caroline, Santos, Hélen Carolina Ferreira, Sousa, Tainara Leal de
Published in Revista Principia (08.12.2021)
Published in Revista Principia (08.12.2021)
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Journal Article
Films and coatings from pequi mesocarp incorporated with nano-ZnO: Properties and capacity to increase mango shelf life
Guerra, Itatiane Catarina, de Sousa, Tainara Leal, de Farias, Patrícia Marques, Cappato, Leandro Pereira, de Freitas, Bheatriz Silva Morais, Romani, Viviane Patrícia, Plácido, Geovana Rocha
Published in Industrial crops and products (01.05.2023)
Published in Industrial crops and products (01.05.2023)
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Journal Article
Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review
Egea, Mariana Buranelo, De Sousa, Tainara Leal, Dos Santos, Daiane Costa, De Oliveira Filho, Josemar Gonçalves, Guimarães, Rafaiane Macedo, Yoshiara, Luciane Yuri, Lemes, Ailton Cesar
Published in Food and bioprocess technology (01.07.2023)
Published in Food and bioprocess technology (01.07.2023)
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Journal Article
External application of RNA interference (RNAi): an innovative tool for controlling fungi during food storage
Oliveira Filho, Josemar Gonçalves de, Silva, Guilherme da Cruz, Gomes, Mariana de Paula, Sousa, Tainara Leal de, Ferreira, Marcos David, Egea, Mariana Buranelo
Published in Current opinion in food science (01.10.2022)
Published in Current opinion in food science (01.10.2022)
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Journal Article
Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii
Oliveira Filho, Josemar Gonçalves de, de Sousa, Tainara Leal, Bertolo, Mirella Romanelli Vicente, Bogusz Junior, Stanislau, Mattoso, Luiz Henrique Capparelli, Pimentel, Tatiana Colombo, Egea, Mariana Buranelo
Published in Food bioscience (01.08.2023)
Published in Food bioscience (01.08.2023)
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Journal Article
Ethanolic extract from Capsicum chinense Jacq. ripe fruits: phenolic compounds, antioxidant activity and development of biodegradable films
SANTOS, Larissa Sousa, FERNANDES, Cassia Cristina, SANTOS, Lauriane Sousa, DEUS, Isabella Pelosi Borges de, SOUSA, Tainara Leal de, MIRANDA, Mayker Lazaro Dantas
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
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Journal Article