Characteristics of cassava starch fermentation wastewater based on structural degradation of starch granules
Pereira, Juliane Mascarenhas, Aquino, Ana Carolina Moura de Sena, Oliveira, Daiana Cardoso de, Rocha, Gabriela, Francisco, Alícia de, Barreto, Pedro Luiz Manique, Amante, Edna Regina
Published in Ciência rural (01.04.2016)
Published in Ciência rural (01.04.2016)
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Orange passion fruit ( Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities
da Silva Monteiro Wanderley, Bruna Rafaela, de Lima, Natália Duarte, Deolindo, Carolina Turnes Pasini, Ansiliero, Rafaela, Kempka, Aniela Pinto, Moroni, Liziane Schittler, Louredo, Francisca Jamila Correia, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira, Amboni, Renata Dias De Mello Castanho, de Sena Aquino, Ana Carolina Moura, Fritzen‐Freire, Carlise Beddin
Published in Journal of the science of food and agriculture (14.06.2024)
Published in Journal of the science of food and agriculture (14.06.2024)
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Validation of HPLC and CE methods for determination of organic acids in sour cassava starch wastewater
de Sena Aquino, Ana Carolina Moura, Azevedo, Mônia Stremel, Ribeiro, Deise Helena Baggio, Costa, Ana Carolina Oliveira, Amante, Edna Regina
Published in Food chemistry (01.04.2015)
Published in Food chemistry (01.04.2015)
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Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties
Ferreira, Ana Letícia Andrade, da Silva Monteiro Wanderley, Bruna Rafaela, da Silva Haas, Isabel Cristina, Biluca, Fabíola Carina, de Oliveira Costa, Ana Carolina, Hoff, Rodrigo Barcellos, Pereira-Coelho, Marina, dos Santos Madureira, Luiz Augusto, de Sena Aquino, Ana Carolina Moura, de Mello Castanho Amboni, Renata Dias, Fritzen-Freire, Carlise Beddin
Published in Microchemical journal (01.03.2024)
Published in Microchemical journal (01.03.2024)
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Evaluation of the perceptions, attitudes, and knowledge of consumers in the south region of Brazil regarding vinegars: Potential application of regional fruits
da Silva Monteiro Wanderley, Bruna Rafaela, Dias de Mello Castanho Amboni, Renata, Moura de Sena Aquino, Ana Carolina, Beddin Fritzen‐Freire, Carlise
Published in Journal of sensory studies (01.04.2023)
Published in Journal of sensory studies (01.04.2023)
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Influence of the addition of strawberry guava (Psidium cattleianum) pulp on the content of bioactive compounds in kombuchas with yerba mate (Ilex paraguariensis)
WANDERLEY, Bruna Rafaela da Silva Monteiro, LIMA, Maria Eduarda Costa de, OLIVEIRA, Amanda Kaiane da Silva, SARTORI, Giliani Veloso, STROSCHEIN, Marcos Roberto Dobler, AMBONI, Renata Dias Mello de Castanho, FRITZEN-FREIRE, Carlise Beddin, AQUINO, Ana Carolina Moura de Sena
Published in Ciência e tecnologia de alimentos (19.12.2023)
Published in Ciência e tecnologia de alimentos (19.12.2023)
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FARINHA DE RESÍDUOS DE FEIJOA (ACCA SELLOWIANA): PROPRIEDADES TECNOLÓGICAS E ACEITAÇÃO SENSORIAL DE MUFFINS / FEIJOA RESIDUES FLOUR (ACCA SELLOWIANA): TECHNOLOGICAL PROPERTIES AND SENSORY ACCEPTANCE OF MUFFINS
Oliveira, Patricia Muniz de, Rosa, Beatriz Rodrigues Santa, Aquino, Ana Carolina Moura de Sena
Published in Brazilian Journal of Development (2021)
Published in Brazilian Journal of Development (2021)
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Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern Brazilian highlands
Wanderley, Bruna Rafaela da Silva Monteiro, Haas, Isabel Cristina da Silva, Biluca, Fabíola Carina, Brugnerotto, Patricia, Gomes, Trilícia Margarida, Aquino, Ana Carolina Moura de Sena, Costa, Ana Carolina Oliveira, Burin, Vívian Maria, Amboni, Renata Dias de Mello Castanho, Fritzen-Freire, Carlise Beddin
Published in Ciência rural (2022)
Published in Ciência rural (2022)
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Journal Article
Characteristics of cassava starch fermentation wastewater based on structural degradation of starch granules/Caracteristicas das aguas residuais da fermentacao do amido de mandioca com base na degradacao estrutural dos granulos de amido
Pereira, Juliane Mascarenhas, Aquino, Ana Carolina Moura de Sena, de Oliveira, Daiana Cardoso, Rocha, Gabriela, de Francisco, Alicia, Barreto, Pedro Luiz Manique, Amante, Edna Regina
Published in Ciência rural (01.04.2016)
Published in Ciência rural (01.04.2016)
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Journal Article
Avaliação do processo produtivo de polvilho azedo em indústrias de Santa Catarina/Evaluation of the sour cassava starch productive processing on factories of Santa Catarina State
Aquino, Ana Carolina Moura de Sena, Gervin, Vanessa Maria, Amante, Edna Regina
Published in Revista brasileira de tecnologia de alimentos (01.01.2016)
Published in Revista brasileira de tecnologia de alimentos (01.01.2016)
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Journal Article
Extração, caracterização e aplicação tecnológica de pectina obtida de subprodutos do processamento de feijoa (Acca sellowiana)
Sartori, Giliani, Stefanski, Luiz, De Moura Sena Aquino, Ana Carolina, Tupuna-Yerovi, Diego, De Oliveira Rios, Alessandro
Published in Revista Brasileira de Agrotecnologia (23.05.2021)
Published in Revista Brasileira de Agrotecnologia (23.05.2021)
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