Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes
de S. Medeiros, Bartolomeu G., Pinheiro, Ana C., Carneiro-da-Cunha, Maria G., Vicente, António A.
Published in Journal of food engineering (01.06.2012)
Published in Journal of food engineering (01.06.2012)
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Journal Article
Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life
de S. Medeiros, Bartolomeu G., Souza, Marthyna P., Pinheiro, Ana C., Bourbon, Ana I., Cerqueira, Miguel A., Vicente, António A., Carneiro-da-Cunha, Maria G.
Published in Food and bioprocess technology (01.04.2014)
Published in Food and bioprocess technology (01.04.2014)
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Journal Article
Interactions between κ-carrageenan and chitosan in nanolayered coatings—Structural and transport properties
Pinheiro, Ana C., Bourbon, Ana I., Medeiros, Bartolomeu G. de S., da Silva, Luís H.M., da Silva, Maria C.H., Carneiro-da-Cunha, Maria G., Coimbra, Manuel A., Vicente, António A.
Published in Carbohydrate polymers (15.01.2012)
Published in Carbohydrate polymers (15.01.2012)
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Journal Article
Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life
Medeiros, Bartolomeu G. de S., Pinheiro, Ana C., Teixeira, José A., Vicente, António A., Carneiro-da-Cunha, Maria G.
Published in Food and bioprocess technology (01.08.2012)
Published in Food and bioprocess technology (01.08.2012)
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Journal Article