Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits
de Souza Mesquita, Leonardo M., Ventura, Sónia P. M., Braga, Anna R. C., Pisani, Luciana P., Dias, Ana C. R. V., de Rosso, Veridiana V.
Published in Green chemistry : an international journal and green chemistry resource : GC (2019)
Published in Green chemistry : an international journal and green chemistry resource : GC (2019)
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Uniaxial and Coaxial Electrospinning for Tailoring Jussara Pulp Nanofibers
Ramos, Sergiana Dos P, Giaconia, Michele A, Assis, Marcelo, Jimenez, Paula C, Mazzo, Tatiana M, Longo, Elson, De Rosso, Veridiana V, Braga, Anna R C
Published in Molecules (Basel, Switzerland) (24.02.2021)
Published in Molecules (Basel, Switzerland) (24.02.2021)
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Ionic Liquid-Mediated Recovery of Carotenoids from the Bactris gasipaes Fruit Waste and Their Application in Food-Packaging Chitosan Films
de Souza Mesquita, Leonardo M, Martins, Margarida, Maricato, Élia, Nunes, Cláudia, Quinteiro, Paula S. G. N, Dias, Ana C. R. V, Coutinho, João A. P, Pisani, Luciana P, de Rosso, Veridiana V, Ventura, Sónia P.M
Published in ACS sustainable chemistry & engineering (16.03.2020)
Published in ACS sustainable chemistry & engineering (16.03.2020)
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Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes
Santamarina, Aline B., de Souza Mesquita, Leonardo M., Casagrande, Breno P., Sertorio, Marcela N., Vitor de Souza, Daniel, Mennitti, Laís V., Ribeiro, Daniel A., Estadella, Débora, Ventura, Sónia P.M., de Rosso, Veridiana V., Pisani, Luciana P.
Published in Food Chemistry: X (30.03.2022)
Published in Food Chemistry: X (30.03.2022)
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Carotenoid Biosynthesis in Intraerythrocytic Stages of Plasmodium falciparum
Tonhosolo, Renata, D’Alexandri, Fabio L., de Rosso, Veridiana V., Gazarini, Marcos L., Matsumura, Miriam Y., Peres, Valnice J., Merino, Emilio F., Carlton, Jane M., Wunderlich, Gerhard, Mercadante, Adriana Z., Kimura, Emília A., Katzin, Alejandro M.
Published in The Journal of biological chemistry (10.04.2009)
Published in The Journal of biological chemistry (10.04.2009)
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Development and Characterization of Electrospun Nanostructures Using Polyethylene Oxide: Potential Means for Incorporation of Bioactive Compounds
Ramos, Sergiana dos P., Giaconia, Michele A., Do Marco, Jonas T., Paiva, Robert da S., De Rosso, Veridiana V., Lemes, Ailton C., Egea, Mariana B., Assis, Marcelo, Mazzo, Tatiana M., Longo, Elson, Braga, Anna R. C.
Published in Colloids and interfaces (01.06.2020)
Published in Colloids and interfaces (01.06.2020)
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Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel
Murador, Daniella C., Braga, Anna Rafaela C., Martins, Paula L.G., Mercadante, Adriana Z., de Rosso, Veridiana V.
Published in Food research international (01.12.2019)
Published in Food research international (01.12.2019)
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Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions
Murador, Daniella C., De Souza Mesquita, Leonardo M., Neves, Bruna V., Braga, Anna R.C., Martins, Paula L.G., Zepka, Leila Q., De Rosso, Veridiana V.
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents
Murador, Daniella C, de Souza Mesquita, Leonardo M, Vannuchi, Nicholas, Braga, Anna Rafaela C, de Rosso, Veridiana V
Published in Current opinion in food science (01.04.2019)
Published in Current opinion in food science (01.04.2019)
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Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrix
Fernandes, Andrêssa S., Nascimento, Tatiele C., Pinheiro, Pricila N., Vendruscolo, Raquel G., Wagner, Roger, de Rosso, Veridiana V., Jacob-Lopes, Eduardo, Zepka, Leila Q.
Published in Food research international (01.10.2021)
Published in Food research international (01.10.2021)
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Insights on the use of alternative solvents and technologies to recover bio‐based food pigments
Souza Mesquita, Leonardo M., Martins, Margarida, Pisani, Luciana P., Ventura, Sónia P. M., Rosso, Veridiana V.
Published in Comprehensive reviews in food science and food safety (01.01.2021)
Published in Comprehensive reviews in food science and food safety (01.01.2021)
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Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptake
Nass, Pricila P., do Nascimento, Tatiele C., Fernandes, Andrêssa S., Caetano, Patrícia A., de Rosso, Veridiana V., Jacob-Lopes, Eduardo, Zepka, Leila Q.
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
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Insights on the intestinal absorption of chlorophyll series from microalgae
Fernandes, Andrêssa S., Nascimento, Tatiele C., Pinheiro, Pricila N., de Rosso, Veridiana V., de Menezes, Cristiano R., Jacob-Lopes, Eduardo, Zepka, Leila Q.
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel
Murador, Daniella C, Salafia, Fabio, Zoccali, Mariosimone, Martins, Paula L G, Ferreira, Antônio G, Dugo, Paola, Mondello, Luigi, de Rosso, Veridiana V, Giuffrida, Daniele
Published in Antioxidants (03.12.2019)
Published in Antioxidants (03.12.2019)
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Carotenoids obtained from an ionic liquid-mediated process display anti-inflammatory response in the adipose tissue-liver axis
de Souza Mesquita, Leonardo M, Casagrande, Breno P, Santamarina, Aline B, Sertorio, Marcela N, de Souza, Daniel Vitor, Mennitti, Laís V, Jucá, Andrea, Jamar, Giovana, Estadella, Debora, Ribeiro, Daniel Araki, Ventura, Sónia P. M, de Rosso, Veridiana V, Pisani, Luciana P
Published in Food & function (20.09.2021)
Published in Food & function (20.09.2021)
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Evaluation of the Antihypertensive Properties of Yellow Passion Fruit Pulp (Passiflora edulis Sims f. flavicarpa Deg.) in Spontaneously Hypertensive Rats
Konta, Eliziane Mieko, Almeida, Mara Ribeiro, Amaral, Cátia Lira do, Darin, Joana Darc Castania, de Rosso, Veridiana V., Mercadante, Adriana Zerlotti, Antunes, Lusânia Maria Greggi, Bianchi, Maria Lourdes Pires
Published in Phytotherapy research (01.01.2014)
Published in Phytotherapy research (01.01.2014)
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Singlet oxygen quenching by anthocyanin's flavylium cations
De Rosso, Veridiana V., Morán Vieyra, Faustino E., Mercadante, Adriana Z., Borsarelli, Claudio D.
Published in Free radical research (01.01.2008)
Published in Free radical research (01.01.2008)
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