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de Faria, A. F, de Rosso, V. V, Mercadante, A. Z
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Published in Plant foods for human nutrition (Dordrecht) (01.06.2009)
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de Souza Mesquita, Leonardo M., Ventura, Sónia P. M., Braga, Anna R. C., Pisani, Luciana P., Dias, Ana C. R. V., de Rosso, Veridiana V.
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Published in Green chemistry : an international journal and green chemistry resource : GC (2019)
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Ionic Liquid-Mediated Recovery of Carotenoids from the Bactris gasipaes Fruit Waste and Their Application in Food-Packaging Chitosan Films
de Souza Mesquita, Leonardo M, Martins, Margarida, Maricato, Élia, Nunes, Cláudia, Quinteiro, Paula S. G. N, Dias, Ana C. R. V, Coutinho, João A. P, Pisani, Luciana P, de Rosso, Veridiana V, Ventura, Sónia P.M
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Published in ACS sustainable chemistry & engineering (16.03.2020)
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Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes
Santamarina, Aline B., de Souza Mesquita, Leonardo M., Casagrande, Breno P., Sertorio, Marcela N., Vitor de Souza, Daniel, Mennitti, Laís V., Ribeiro, Daniel A., Estadella, Débora, Ventura, Sónia P.M., de Rosso, Veridiana V., Pisani, Luciana P.
Published in Food Chemistry: X (30.03.2022)
Published in Food Chemistry: X (30.03.2022)
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Carotenoid Biosynthesis in Intraerythrocytic Stages of Plasmodium falciparum
Tonhosolo, Renata, D’Alexandri, Fabio L., de Rosso, Veridiana V., Gazarini, Marcos L., Matsumura, Miriam Y., Peres, Valnice J., Merino, Emilio F., Carlton, Jane M., Wunderlich, Gerhard, Mercadante, Adriana Z., Kimura, Emília A., Katzin, Alejandro M.
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Published in The Journal of biological chemistry (10.04.2009)
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Development and Characterization of Electrospun Nanostructures Using Polyethylene Oxide: Potential Means for Incorporation of Bioactive Compounds
Ramos, Sergiana dos P., Giaconia, Michele A., Do Marco, Jonas T., Paiva, Robert da S., De Rosso, Veridiana V., Lemes, Ailton C., Egea, Mariana B., Assis, Marcelo, Mazzo, Tatiana M., Longo, Elson, Braga, Anna R. C.
Published in Colloids and interfaces (01.06.2020)
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Carotenoid composition of two Brazilian genotypes of acerola ( Malpighia punicifolia L.) from two harvests
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Murador, Daniella C., Braga, Anna Rafaela C., Martins, Paula L.G., Mercadante, Adriana Z., de Rosso, Veridiana V.
Published in Food research international (01.12.2019)
Published in Food research international (01.12.2019)
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Juçara pulp supplementation improves glucose tolerance in mice
Oyama, L M, Silva, F P, Carnier, J, de Miranda, D A, Santamarina, A B, Ribeiro, E B, Oller do Nascimento, C M, de Rosso, V V
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Published in Diabetology and metabolic syndrome (22.01.2016)
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Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions
Murador, Daniella C., De Souza Mesquita, Leonardo M., Neves, Bruna V., Braga, Anna R.C., Martins, Paula L.G., Zepka, Leila Q., De Rosso, Veridiana V.
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents
Murador, Daniella C, de Souza Mesquita, Leonardo M, Vannuchi, Nicholas, Braga, Anna Rafaela C, de Rosso, Veridiana V
Published in Current opinion in food science (01.04.2019)
Published in Current opinion in food science (01.04.2019)
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Fernandes, Andrêssa S., Nascimento, Tatiele C., Pinheiro, Pricila N., Vendruscolo, Raquel G., Wagner, Roger, de Rosso, Veridiana V., Jacob-Lopes, Eduardo, Zepka, Leila Q.
Published in Food research international (01.10.2021)
Published in Food research international (01.10.2021)
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Souza Mesquita, Leonardo M., Martins, Margarida, Pisani, Luciana P., Ventura, Sónia P. M., Rosso, Veridiana V.
Published in Comprehensive reviews in food science and food safety (01.01.2021)
Published in Comprehensive reviews in food science and food safety (01.01.2021)
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Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptake
Nass, Pricila P., do Nascimento, Tatiele C., Fernandes, Andrêssa S., Caetano, Patrícia A., de Rosso, Veridiana V., Jacob-Lopes, Eduardo, Zepka, Leila Q.
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
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Insights on the intestinal absorption of chlorophyll series from microalgae
Fernandes, Andrêssa S., Nascimento, Tatiele C., Pinheiro, Pricila N., de Rosso, Veridiana V., de Menezes, Cristiano R., Jacob-Lopes, Eduardo, Zepka, Leila Q.
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel
Murador, Daniella C, Salafia, Fabio, Zoccali, Mariosimone, Martins, Paula L G, Ferreira, Antônio G, Dugo, Paola, Mondello, Luigi, de Rosso, Veridiana V, Giuffrida, Daniele
Published in Antioxidants (03.12.2019)
Published in Antioxidants (03.12.2019)
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