Isolation and selection of fructose-consuming lactic acid bacteria associated with coffee bean fermentation
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Published in Food biotechnology (02.01.2022)
Published in Food biotechnology (02.01.2022)
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Just around the Corner: Advances in the Optimization of Yeasts and Filamentous Fungi for Lactic Acid Production
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Published in Journal of fungi (Basel) (01.03.2024)
Published in Journal of fungi (Basel) (01.03.2024)
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Loss of a Functional Mitochondrial Pyruvate Carrier in Komagataella phaffii Does Not Improve Lactic Acid Production from Glycerol in Aerobic Cultivation
de Oliveira Junqueira, Ana Caroline, Moreira Melo, Nadielle Tamires, Skorupa Parachin, Nádia, Costa Paes, Hugo
Published in Microorganisms (Basel) (15.02.2023)
Published in Microorganisms (Basel) (15.02.2023)
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Journal Article
Loss of a Functional Mitochondrial Pyruvate Carrier in IKomagataella phaffii/I Does Not Improve Lactic Acid Production from Glycerol in Aerobic Cultivation
de Oliveira Junqueira, Ana Caroline, Moreira Melo, Nadielle Tamires, Skorupa Parachin, Nádia, Costa Paes, Hugo
Published in Microorganisms (Basel) (01.02.2023)
Published in Microorganisms (Basel) (01.02.2023)
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Journal Article