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Food and nutrition education, culture and subjectivities: the school contributing to the development of critical and creative people around food culture

Food and nutrition education, culture and subjectivities: the school contributing to the development of critical and creative people around food culture

by Silva, Antonio Carlos Barbosa Da, da Silva, Marina Coimbra Casadei Barbosa, de Oliveira, Vanessa Érika Rodrigues
Published in Demetra: Alimentação, Nutrição e Saúde (01.06.2015)

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Journal Article