Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products
Tavares, Pedro Paulo Lordelo Guimarães, Dos Santos Lima, Matheus, Pessôa, Luiggi Cavalcanti, de Andrade Bulos, Roberta Barreto, de Oliveira, Thâmilla Thalline Batista, da Silva Cruz, Larissa Farias, de Jesus Assis, Denilson, da Boa Morte, Elba Santos, Di Mambro Ribeiro, Cláudio Vaz, de Souza, Carolina Oliveira
Published in Foods (24.11.2022)
Published in Foods (24.11.2022)
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Chemical, microbiological and sensory viability of low-calorie, dairy-free kefir beverages from tropical mixed fruit juices
Tavares, Pedro Paulo Lordelo Guimarães, dos Anjos, Emanuele Araújo, Nascimento, Renata Quartieri, da Silva Cruz, Larissa Farias, Lemos, Paulo Vitor França, Druzian, Janice Izabel, de Oliveira, Thâmilla Thalline Batista, de Andrade, Roberta Barreto, da Costa Souza, Adriana Lúcia, Magalhães-Guedes, Karina Teixeira, de Oliveira Mamede, Maria Eugênia
Published in CYTA: journal of food (01.01.2021)
Published in CYTA: journal of food (01.01.2021)
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Microencapsulation of Spirulina sp. LEB-18 and its incorporation in chocolate milk: Properties and functional potential
Batista de Oliveira, Thâmilla Thalline, Miranda dos Reis, Izabel, Bastos de Souza, Mariana, da Silva Bispo, Eliete, Fonseca Maciel, Leonardo, Druzian, Janice Izabel, Lordelo Guimarães Tavares, Pedro Paulo, de Oliveira Cerqueira, Andressa, dos Santos Boa Morte, Elba, Abreu Glória, Maria Beatriz, Lima Deus, Valterney, Radomille de Santana, Ligia Regina
Published in Food science & technology (01.08.2021)
Published in Food science & technology (01.08.2021)
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Processing of fruits of the Cerrado in the form of integrals jellies
Thâmilla Thalline Batista de Oliveira, Rômulo Alves Morais, Poliana Guerino Marson, Silvana Marques Filgueiras Teixeira, Glêndara Aparecida de Souza Martins
Published in Agrarian (Dourados, Brazil) (01.03.2020)
Published in Agrarian (Dourados, Brazil) (01.03.2020)
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Journal Article
Processing of fruits of the Cerrado in the form of integrals jellies
Oliveira, Thâmilla Thalline Batista de, Morais, Rômulo Alves, Marson, Poliana Guerino, Teixeira, Silvana Marques Filgueiras, Martins, Glêndara Aparecida De Souza
Published in Agrarian (Dourados, Brazil) (08.03.2020)
Published in Agrarian (Dourados, Brazil) (08.03.2020)
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Study and Characterization of Vanilla Pods Tahitensis Species for Characterization for Future Application in Products Derived from Vanilla in natura
Emanuele Santana Bispo dos Santos, Thâmilla Thalline Batista de Oliveira, Ingrid Lessa Leal, Aderbal de Castro, Eliete Costa Alves, Tatiana Barreto Rocha Nery, Ana Lucia Barbosa de Souza
Published in JOURNAL OF BIOENGINEERING, TECHNOLOGIES AND HEALTH (08.02.2024)
Published in JOURNAL OF BIOENGINEERING, TECHNOLOGIES AND HEALTH (08.02.2024)
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