Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family
Pereira, Marina C, Steffens, Rosana S, Jablonski, André, Hertz, Plinho F, de O. Rios, Alessandro, Vizzotto, Márcia, Flôres, Simone H
Published in Journal of agricultural and food chemistry (28.03.2012)
Published in Journal of agricultural and food chemistry (28.03.2012)
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Journal Article
Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits
Pereira, Marina C., Steffens, Rosana S., Jablonski, André, Hertz, Plinho F., Rios, Alessandro de O., Vizzotto, Márcia, Flôres, Simone H.
Published in Journal of food composition and analysis (01.02.2013)
Published in Journal of food composition and analysis (01.02.2013)
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Journal Article
New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil
de Oliveira Schmidt, Helena, Rockett, Fernanda Camboim, Klen, André Vinícus Bazzan, Schmidt, Luana, Rodrigues, Eliseu, Tischer, Bruna, Augusti, Paula Rossini, de Oliveira, Viviani Ruffo, da Silva, Vanuska Lima, Flôres, Simone Hickmann, de O. Rios, Alessandro
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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Journal Article
Effect of whey protein addition on the nutritional, technological and sensory quality of banana cake
Camargo, Liziane R., Silva, Letícia M., Komeroski, Marina R., Kist, Tarso B. L., Rodrigues, Carlos E., Rios, Alessandro de O., Silva, Médelin M., Doneda, Divair, Schmidt, Helena de O., Oliveira, Viviani R.
Published in International journal of food science & technology (01.11.2018)
Published in International journal of food science & technology (01.11.2018)
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Journal Article
Bixin and lycopene modulation of free radical generation induced by cisplatin–DNA interaction
Rios, Alessandro de O., Antunes, Lusânia M.G., Bianchi, Maria de L.P.
Published in Food chemistry (15.04.2009)
Published in Food chemistry (15.04.2009)
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Journal Article
Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity
Reque, Priscilla M., Steffens, Rosana S., Jablonski, André, Flôres, Simone H., Rios, Alessandro de O., de Jong, Erna V.
Published in Journal of food composition and analysis (01.02.2014)
Published in Journal of food composition and analysis (01.02.2014)
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Journal Article
New opportunities for gluten‐free diet:teff (Eragrostis tef) as fibre source in baking products
Homem, Raísa V., Proserpio, Cristina, Cattaneo, Camilla, Rockett, Fernanda C., Schmidt, Helena de O., Komeroski, Marina R., Rios, Alessandro de O., Pagliarini, Ella, Oliveira, Viviani Ruffo de
Published in International journal of food science & technology (01.08.2022)
Published in International journal of food science & technology (01.08.2022)
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Journal Article
characterisation and profile of the bioactive compounds in red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens (O. Berg) D. Legrand)
Dalla Nora, Cleice, Jablonski, André, Rios, Alessandro de O, Hertz, Plinho Francisco, Jong, Erna Vogt, Flôres, Simone Hickmann
Published in International journal of food science & technology (01.08.2014)
Published in International journal of food science & technology (01.08.2014)
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Journal Article
Characterization of dietary constituents and antioxidant capacity of Tropaeolum pentaphyllum Lam
De Bona, Gicele S., Boschetti, Wiliam, Bortolin, Rafael C., Vale, Maria G. R., Moreira, José C. F., de Rios, Alessandro O., Flôres, Simone H.
Published in Journal of food science and technology (01.10.2017)
Published in Journal of food science and technology (01.10.2017)
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Journal Article
Characterization of a Fermented Feijoa Beverage
Sartori, Giliani V., Montibeller, Maria J., Furini, Giovani, Veeck, Ana P. de L., Sganzerla, William G., Beling, Patricia C., Rios, Alessandro de O., Manfroi, Vitor
Published in International journal of agriculture and natural resources (01.01.2020)
Published in International journal of agriculture and natural resources (01.01.2020)
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Journal Article
Thermal Degradation Kinetics of Bixin in an Aqueous Model System
Rios, Alessandro de O, Borsarelli, Claudio D, Mercadante, Adriana Z
Published in Journal of agricultural and food chemistry (23.03.2005)
Published in Journal of agricultural and food chemistry (23.03.2005)
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Journal Article
Antioxidant capacity, phenolic compounds, carotenoids, and vitamins in gluten‐free breads made with teff (Eragrostis tef) and associated flours
Homem, Raísa V., Schmidt, Helena de O., Rockett, Fernanda C., Rios, Alessandro de O., Kist, Tarso B. L., Paula Konzen, Marcelle, Castilhos, Juliana, Rossi, Rochele C., Oliveira, Viviani Ruffo
Published in Journal of food processing and preservation (01.04.2022)
Published in Journal of food processing and preservation (01.04.2022)
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Journal Article
Effect of whey protein and mixed flours on the quality parameters of gluten-free breads
Komeroski, Marina R., Homem, Raísa V., Schmidt, Helena de O., Rockett, Fernanda C., de Lira, Larissa, Vitória da Farias, Deise, Kist, Tarso L., Doneda, Divair, Rios, Alessandro de O., Ruffo de Oliveira, Viviani
Published in International journal of gastronomy and food science (01.07.2021)
Published in International journal of gastronomy and food science (01.07.2021)
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Journal Article
Heat Processing of Blueberries and Its Effect on Their Physicochemical and Bioactive Properties
Reque, Priscilla M., Steckert, Eduardo V., dos Santos, Fernanda T., Danelli, Daiane, Jablonski, André, Flôres, Simone H., Rech, Rosane, de O. Rios, Alessandro, de Jong, Erna V.
Published in Journal of food process engineering (01.12.2016)
Published in Journal of food process engineering (01.12.2016)
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