Tough aged meat presents greater expression of calpastatin, which presents postmortem protein profile and tenderization related to Nellore steer temperament
de Moura Souza, Giancarlo, Coutinho, Marcelo Aranda da Silva, Ramos, Patricia Maloso, de Oliveira, Giuliana Micai, Lonergan, Steven Michael, Delgado, Eduardo Francisquine
Published in Meat science (01.10.2019)
Published in Meat science (01.10.2019)
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Journal Article
Toughness in Santa Inês lamb meat has negative impact on consumer evaluation
OLIVEIRA, Giuliana Micai de, ROCHA, Yana Jorge Polizer, GALLO, Sarita Bonagurio, TRINDADE, Marco Antônio, SOUZA, Giancarlo de Moura, DELGADO, Eduardo Francisquine
Published in Revista brasileira de saúde e produção animal (2019)
Published in Revista brasileira de saúde e produção animal (2019)
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Journal Article