Use of colorimetric data and artificial neural networks for the determination of freshness in fish
Rezende-de-Souza, Jonatã Henrique, de Moraes-Neto, Venancio Ferreira, Cassol, Geodriane Zatta, Camelo, Marteson Cristiano dos Santos, Savay-da-Silva, Luciana Kimie
Published in Food chemistry advances (01.10.2022)
Published in Food chemistry advances (01.10.2022)
Get full text
Journal Article
Authentication of indigenous Brazilian specialty canephora coffees using smartphone image analysis
Baqueta, Michel Rocha, Postigo, Matheus Pereira, Alves, Enrique Anastácio, de Moraes Neto, Venancio Ferreira, Valderrama, Patrícia, Pallone, Juliana Azevedo Lima, Diniz, Paulo Henrique Gonçalves Dias
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
Get full text
Journal Article
Discrimination of Brazilian green canephora coffee beans by ultraviolet–visible spectroscopy as a non-target analysis: A tool for recognizing geographical indications
Moraes-Neto, Venancio Ferreira de, Baqueta, Michel Rocha, Caramês, Elem Tamirys dos Santos, Santana, Felipe Bachion de, Alves, Enrique Anastácio, Pallone, Juliana Azevedo Lima
Published in Microchemical journal (01.07.2024)
Published in Microchemical journal (01.07.2024)
Get full text
Journal Article