Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes
de Moraes, Georgia Maciel Dias, dos Santos, Karina Maria Olbrich, de Barcelos, Samuel Carneiro, Lopes, Silmara Azevedo, do Egito, Antônio Silvio
Published in Food science & technology (01.08.2018)
Published in Food science & technology (01.08.2018)
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Journal Article
Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk
de Moraes, Georgia Maciel Dias, de Abreu, Louricélia Rodrigues, do Egito, Antônio Silvio, Salles, Hévila Oliveira, da Silva, Liana Maria Ferreira, Nero, Luís Augusto, Todorov, Svetoslav Dimitrov, dos Santos, Karina Maria Olbrich
Published in Probiotics and antimicrobial proteins (01.09.2017)
Published in Probiotics and antimicrobial proteins (01.09.2017)
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Journal Article
Effect of acerola (Malpighia emarginata DC) pulp incorporation on potentially probiotic Petit‐Suisse goat cheese
Barcelos, Samuel Carneiro, Egito, Antônio Silvio, Santos, Karina Maria Olbrich, Moraes, Georgia Maciel Dias, Teixeira Sá, Daniele Maria Alves
Published in Journal of food processing and preservation (01.07.2020)
Published in Journal of food processing and preservation (01.07.2020)
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Journal Article
Avaliação dos Pontos Críticos de Controle (PCCs) no beneficiamento do Camarão: Um Estudo de Caso
Cardoso-Freitas, Andréa Teixeira, Moraes, Georgia Maciel Dias de, César, Leiliane Teles, Farias, Mirla Dayanny Pinto
Published in Nutrivisa Revista de Nutrição e Vigilância em Saúde (17.11.2020)
Published in Nutrivisa Revista de Nutrição e Vigilância em Saúde (17.11.2020)
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Journal Article