Relationship between ruminal starch degradation and the physical characteristics of corn grain
Philippeau, C, Le Deschault de Monredon, F, Michalet-Doreau, B
Published in Journal of animal science (01.01.1999)
Published in Journal of animal science (01.01.1999)
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Journal Article
Conference Proceeding
The effects of particle size and origin of calcium carbonate on performance and ossification characteristics in broiler chicks
Guinotte, F. (Institut National de la Recherche Agronomique, Tours-Nouzilly, France), Nys, Y, Monredon, F. de
Published in Poultry science (01.09.1991)
Published in Poultry science (01.09.1991)
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Journal Article
Fractionation of pea flour with pilot scale sieving. I. Physical and chemical characteristics of pea seed fractions
Maaroufi, Chiraze, Melcion, J.-P., de Monredon, F., Giboulot, B., Guibert, D., Le Guen, Marie-Pierre
Published in Animal feed science and technology (30.05.2000)
Published in Animal feed science and technology (30.05.2000)
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Journal Article
Particle size analysis of bulk powders using mathematical morphology
Devaux, M.F, Robert, P, Melcion, J.P, Le Deschault de Monredon, F
Published in Powder technology (01.02.1997)
Published in Powder technology (01.02.1997)
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Journal Article
Particle size distribution of break, sizing and middling wheat flours by laser diffraction
Devaux, Marie-Françoise, de Monredon, François Le Deschault, Guibert, Dominique, Novales, Bruno, Abecassis, Joël
Published in Journal of the science of food and agriculture (01.10.1998)
Published in Journal of the science of food and agriculture (01.10.1998)
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Journal Article
Axial compression into a cylindrical cell as a model for studying the pelleting of feed powders. 3. Comparison with an industrial ring type die press
Le Deschault de Monredon, F. (Institut National de la Recherche Agronomique, Nantes (France). Technologie Appliquee a la Nutrition), Giboulot, B, Papineau, P
Published in Sciences des aliments (1993)
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Published in Sciences des aliments (1993)
Journal Article
Particle size characterization of ground fractions of dent and flint maize
Le Deschault de Monredon, F. (Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Technologie Appliquee a la Nutrition), Devaux, M.F, Chaurand, M
Published in Sciences des aliments (1996)
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Published in Sciences des aliments (1996)
Journal Article
Particle size characterization using Fraunhoffer diffraction and milling performance of maize
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Conference Proceeding
Journal Article
Multidimensional analysis of the pelletability of feeds and feed mixtures
LASKOWSKI, J, LE DESCHAULT DE MONREDON, F, SOUMAH, A. T
Published in International Agrophysics (1997)
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Published in International Agrophysics (1997)
Journal Article
Axial compression as a model for studying the granulation of feed powders. 1. Methodology
Le Deschault de Monredon, F. (Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Laboratoire de Technologie Appliquee a la Nutrition)
Published in Sciences des aliments (1990)
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Published in Sciences des aliments (1990)
Journal Article
Particle size measurement of dietary fibres by sieving under a current of water
Le Deschault de Monredon, F. (Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Technologie Appliquee a la Nutrition), Le Meignen, F, Guillon, F
Published in Sciences des aliments (1997)
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Published in Sciences des aliments (1997)
Journal Article
Qualité de la litière en aviculture. Aliments et caractéristiques physiques des excretas
B. CARRE, J. GOMEZ, F. DE MONREDON, J.P. MELCION
Published in INRAE productions animales (En ligne) (24.11.1995)
Published in INRAE productions animales (En ligne) (24.11.1995)
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Journal Article
Use of a shear cell for characterizing the dynamics of flour in relation to the incorporation of liquids
de Monredon, F. (Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Laboratoire de Technologie des Aliments des Animaux)
Year of Publication 1985
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Year of Publication 1985
Conference Proceeding