Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films
Tavares, Adassa Gama, Andrade, Johana, Silva, Rafael Resende Assis, Marques, Clara Suprani, Silva, José Osvaldo Ramos da, Vanetti, Maria Cristina Dantas, Melo, Nathália Ramos de, Soares, Nilda de Fátima Ferreira
Published in Food & function (21.07.2021)
Published in Food & function (21.07.2021)
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Functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizers
Moreira Gonçalves, Sheyla, Gomes Motta, Joyce Fagundes, Ribeiro-Santos, Regiane, Hidalgo Chávez, Davy William, Ramos de Melo, Nathália
Published in Current research in food science (01.11.2020)
Published in Current research in food science (01.11.2020)
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Journal Article
Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film
Gonçalves, Sheyla Moreira, Chávez, Davy William Hidalgo, Oliveira, Léa Mariza de, Sarantópoulos, Claire Isabel Grígoli de Luca, Carvalho, Carlos Wanderley Piler de, Melo, Nathália Ramos de, Rosenthal, Amauri
Published in Heliyon (01.10.2020)
Published in Heliyon (01.10.2020)
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Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant
Ribeiro-Santos, Regiane, Sanches-Silva, Ana, Motta, Joyce Fagundes Gomes, Andrade, Mariana, Neves, Ilzenayde de Araújo, Teófilo, Reinaldo Francisco, Carvalho, Mário Geraldo de, Melo, Nathália Ramos de
Published in European polymer journal (01.08.2017)
Published in European polymer journal (01.08.2017)
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Journal Article
Revisiting an ancient spice with medicinal purposes: Cinnamon
Ribeiro-Santos, Regiane, Andrade, Mariana, Madella, Dayana, Martinazzo, Ana Paula, de Aquino Garcia Moura, Lívia, de Melo, Nathália Ramos, Sanches-Silva, Ana
Published in Trends in food science & technology (01.04.2017)
Published in Trends in food science & technology (01.04.2017)
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Prospection of the use of encapsulation in food packaging
Fernandes, Bianca Cristina Nogueira, Paulo, Bruna Barbon, Guimarães, Maria Clara, Sarantopoulos, Claire Isabel Grigoli de Luca, Melo, Nathália Ramos, Prata, Ana Silvia
Published in Comprehensive reviews in food science and food safety (01.05.2022)
Published in Comprehensive reviews in food science and food safety (01.05.2022)
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Journal Article
Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness
Ribeiro‐Santos, Regiane, Melo, Nathália Ramos, Andrade, Mariana, Azevedo, Gabriela, Machado, Ana Vera, Carvalho‐Costa, Denise, Sanches‐Silva, Ana
Published in Packaging technology & science (01.01.2018)
Published in Packaging technology & science (01.01.2018)
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Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry
Motta, Joyce Fagundes Gomes, de Souza, Agnes Rufino, Gonçalves, Sheyla Moreira, Madella, Dayana Ketrin Silva Francisco, de Carvalho, Carlos Wanderlei Piler, Vitorazi, Letícia, de Melo, Nathália Ramos
Published in Food and bioprocess technology (01.12.2020)
Published in Food and bioprocess technology (01.12.2020)
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Journal Article
Development of low-density polyethylene films with lemon aroma
Dias, Marali Vilela, de Medeiros, Hiasmyne Silva, Soares, Nilda de Fátima Ferreira, Melo, Nathália Ramos de, Borges, Soraia Vilela, Carneiro, João de Deus Souza, Pereira, Joesse Maria Teixeira de Assis Kluge
Published in Food science & technology (01.01.2013)
Published in Food science & technology (01.01.2013)
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Structure and functional properties of cellulose acetate films incorporated with glycerol
Gonçalves, Sheyla Moreira, dos Santos, Daiane Cardial, Motta, Joyce Fagundes Gomes, Santos, Regiane Ribeiro dos, Chávez, Davy William Hidalgo, Melo, Nathália Ramos de
Published in Carbohydrate polymers (01.04.2019)
Published in Carbohydrate polymers (01.04.2019)
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Journal Article
Effect of microencapsulated thyme ( Thymus vulgaris ) essential oil on the antimicrobial and physicochemical properties of starch food packaging
Guimarães, Maria Clara, Marangoni Junior, Luís, de Souza Teodoro, Carlos Eduardo, Prata, Ana Silvia, de Melo, Nathalia Ramos
Published in International journal of food science & technology (01.05.2024)
Published in International journal of food science & technology (01.05.2024)
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Journal Article
Packaging properties and control of Listeria monocytogenes in bologna by cellulosic films incorporated with pediocin
Paula Judith Pérez Espitia, Jhon Jairo Reina Pacheco, Nathália Ramos de Melo, Nilda de Fátima Ferreira Soares, Alba Manuela Durango
Published in Brazilian Journal of Food Technology (01.09.2013)
Published in Brazilian Journal of Food Technology (01.09.2013)
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Journal Article
Packaging properties and control of Listeria monocytogenes in bologna by cellulosic films incorporated with pediocin/Propriedades da embalagem e controle de L. monocytogenes em mortadela por filmes celulósicos incorporados com pediocina
Espitia, Paula Judith Pérez, Pacheco, Jhon Jairo Reina, de Melo, Nathália Ramos, Soares, Nilda de Fátima Ferreira, Durango, Alba Manuela
Published in Revista brasileira de tecnologia de alimentos (01.07.2013)
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Published in Revista brasileira de tecnologia de alimentos (01.07.2013)
Journal Article
Biological activities and major components determination in essential oils intended for a biodegradable food packaging
Ribeiro-Santos, Regiane, Andrade, Mariana, de Melo, Nathália Ramos, dos Santos, Frances Regiane, Neves, Ilzenayde de Araújo, de Carvalho, Mário Geraldo, Sanches-Silva, Ana
Published in Industrial crops and products (01.03.2017)
Published in Industrial crops and products (01.03.2017)
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