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Published in Journal of the Indian Chemical Society (01.05.2023)
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Assessment of sensory and physical-chemical quality, and potential for certification of cachaças from the state of Paraíba, Brazil
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Published in Ciência e tecnologia de alimentos (01.09.2021)
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Phytochemical screening, Sun Protection Factor (SPF) and sugar analysis of jatobá fruits (Hymenaea martiana Hayne): A native medicinal plant from the San Francisco Valley
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Published in Ciência e tecnologia de alimentos (01.12.2019)
Published in Ciência e tecnologia de alimentos (01.12.2019)
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Evaluation of bioactive compounds in an infused drink prepared from the powder of jaboticaba (Myrciaria cauliflora) peels
Marsiglia, Wanda Izabel Monteiro de Lima, Oliveira, Líbia de Sousa Conrado, Santiago, Ângela Maria, Araújo, Valmara Silva, Melo, Beatriz Cavalcanti Amorim, Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos
Published in Journal of food processing and preservation (01.09.2021)
Published in Journal of food processing and preservation (01.09.2021)
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Journal Article
Assessment of sensory and physical-chemical quality, and potential for certification of cachaças from the state of Paraíba, Brazil
VILELA, Anderson Ferreira, OLIVEIRA, Líbia de Sousa Conrado, MUNIZ, Marcelo Barbosa, MÉLO, Beatriz Cavalcanti Amorim de, FIGUEIREDO, Maria José de, VIEIRA NETO, João de Mélo
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
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