Thermal Transitions of Cocoa Butter: A Novel Characterization Method by Temperature Modulation
Gouveia, Julia Rocha, de Lira Lixandrão, Kelly Cristina, Tavares, Lara Basílio, Lixandrão Fernando, Paulo Henrique, Garcia, Guilherme Elias Saltarelli, dos Santos, Demetrio Jackson
Published in Foods (02.10.2019)
Published in Foods (02.10.2019)
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