Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet
de Lima, Sâmara Letícia Silva, Gomes, Mariana Juste Contin, da Silva, Bárbara Pereira, Alves, Natália Elizabeth Galdino, Toledo, Renata Celi Lopes, Theodoro, Jaqueline Maciel Vieira, Moreira, Maria Eliza de Castro, Bento, Juliana Aparecida Correio, Bassinello, Priscila Zaczuk, da Matta, Sérgio Luis Pinto, De Mejía, Elvira Gonzalez, Martino, Hercia Stampini Duarte
Published in Food research international (01.08.2019)
Published in Food research international (01.08.2019)
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Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease
Lopes, Rita de Cássia Stampini Oliveira, de Lima, Samara Letícia Silva, da Silva, Bárbara Pereira, Toledo, Renata Celi Lopes, Moreira, Maria Eliza de Castro, Anunciação, Pamella Cristine, Walter, Eduardo Henrique Miranda, Carvalho, Carlos Wanderlei Piler, Queiroz, Valéria Aparecida Vieira, Ribeiro, Andréia Queiroz, Martino, Hércia Stampini Duarte
Published in Food research international (01.05.2018)
Published in Food research international (01.05.2018)
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Saúde e qualidade de alimentos: análises físico-químicas e compostos bioativos do chá de kombucha (Camellia Sinensis)
Mota, Alexia Vitória Rodrigues, Padilha, Luana Lopes, Fernandes, Nayara Cristina Amarante, Santos-Sodré, Samíria de Jesus Lopes, Lima, Sâmara Letícia Silva de, França, Suzana Martins, Cavalcante, Lilian Fernanda Pereira
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (08.05.2024)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (08.05.2024)
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