PLS, iPLS, GA‐PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near‐infrared spectroscopy
de Assis, Mateus WD, De Fusco, Deborah O, Costa, Rosangela C, de Lima, Kássio MG, Cunha Júnior, Luis C, de Almeida Teixeira, Gustavo H
Published in Journal of the science of food and agriculture (01.12.2018)
Published in Journal of the science of food and agriculture (01.12.2018)
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Journal Article
MCR-ALS and PLS coupled to NIR/MIR spectroscopies for quantification and identification of adulterant in biodiesel-diesel blends
Câmara, Anne B.F., de Carvalho, Luciene S., de Morais, Camilo L.M., de Lima, Leomir A.S., de Araújo, Heloise O.M., de Oliveira, Fernanda M., de Lima, Kássio M.G.
Published in Fuel (Guildford) (15.12.2017)
Published in Fuel (Guildford) (15.12.2017)
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Journal Article