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Nunes, Nárcia Mariana Fonseca, Lopes, Luciano da Silva, Rolim, Larissa Araújo, Costa-Júnior, Joaquim Soares da, Ferreira, Paulo Michel Pinheiro, de Oliveira, Guilherme Antônio Lopes, Teixeira, Sabrina Almondes, Lima, Ana Cristina Silva de, Arcanjo-Medeiros, Stella Regina, Ramos, Carla Lorena Silva, Lima, Layana Karine F., Oliveira, George L. S., Pereira-Freire, Joilane Alves, Amorim, Vivianne Rodrigues
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Published in Evidence-based complementary and alternative medicine (01.01.2018)
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PHYSICOCHEMICALPROPERTIES OF GABIROBA ( Campomanesia lineatifolia) AND MYRTLE ( Blepharocalyx salicifolius ) NATIVE TO THE MOUNTAINOUS REGION OF IBIAPABA-CE, BRAZIL
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Published in Food chemistry (15.10.2014)
Published in Food chemistry (15.10.2014)
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Processing of three different cooking methods of cassava: Effects on in vitro bioaccessibility of phenolic compounds and antioxidant activity
de Lima, Ana Cristina Silva, da Rocha Viana, José Diogo, de Sousa Sabino, Luiz Bruno, da Silva, Larissa Morais Ribeiro, da Silva, Natália Kellen Vieira, de Sousa, Paulo Henrique Machado
Published in Food science & technology (01.03.2017)
Published in Food science & technology (01.03.2017)
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Chemical characterization, cytotoxicity, antimicrobial and antioxidant potential of Justicia pectoralis Jacq and Croton jacobinensis Baill extracts
Oliveira, Leilanne Márcia Nogueira de, Bastos, Maria do Socorro Rocha, Lima, Ana Cristina Silva de, Figueiredo, Evânia Altina Teixera de, Dias, Flayanna Gouveia Braga, Silva, Larissa Morais Ribeiro da, Benevides, Selene Dahia, Ribeiro, Paulo Riceli Vasconcelos, Sabino, Luiz Bruno de Sousa, Figueiredo, Raimundo Wilane de
Published in Brazilian Journal of Pharmaceutical Sciences (01.01.2023)
Published in Brazilian Journal of Pharmaceutical Sciences (01.01.2023)
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Microencapsulation of green tea extract (Camellia sinensis var assamica) to increase the bioaccessibility of bioactive compounds and gastroprotective effects
Rodrigues Silva, Francisca Mayla, Ribeiro da Silva, Larissa Morais, Gomes Duarte, Antoniella Souza, da Silva Monteiro, Carlos Eduardo, Campos, Adriana Rolim, Rodrigues Holanda, Dayse Karine, Silva de Lima, Ana Cristina, Bruno de Sousa Sabino, Luiz, Wilane de Figueiredo, Raimundo
Published in Food bioscience (01.08.2021)
Published in Food bioscience (01.08.2021)
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estruturados de frutas tropicais adicionados de extratos de resíduos agroindustriais de frutas tropicais
NAGILA MARIA PONTES SILVA RICARDO, ANA CRISTINA SILVA DE LIMA, LARISSA MORAIS RIBEIRO DA SILVA, RAIMUNDO WILANE DE FIGUEIREDO, GIOVANA MATIAS DO PRADO, PAULO HENRIQUE MACHADO DE SOUSA, RAIMUNDO RAFAEL DE ALMEIDA, FRANCISCO ERNANI ALVES MAGALHAES, JORGIANE DA SILVA SEVERINO LIMA, EVANIA ALTINA TEIXEIRA DE FIGUEIREDO
Year of Publication 16.06.2020
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Year of Publication 16.06.2020
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