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Published in Food chemistry (01.12.2020)
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Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine
Vaquero, Cristian, Escott, Carlos, Loira, Iris, Guamis, Buenaventura, del Fresno, Juan Manuel, Quevedo, Joan Miquel, Gervilla, Ramon, de Lamo, Sergi, Ferrer-Gallego, Raúl, González, Carmen, Bañuelos, María Antonia, Suárez-Lepe, José Antonio, Morata, Antonio
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Published in Food and bioprocess technology (01.03.2022)
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