Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by Spray Drying
Ramakrishnan, S, Ferrando, M, Aceña-Muñoz, L, Mestres, M, De Lamo-Castellví, S, Güell, C
Published in Food and bioprocess technology (01.07.2014)
Published in Food and bioprocess technology (01.07.2014)
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Journal Article
Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification
Ramakrishnan, S., Ferrando, M., Aceña-Muñoz, L., De Lamo-Castellví, S., Güell, C.
Published in Food and bioprocess technology (01.11.2013)
Published in Food and bioprocess technology (01.11.2013)
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Journal Article
Characterisation of RO fouling in an integrated MBR/RO system for wastewater reuse
MORENO, J, MONCLUS, H, STEFANI, M, CORTADA, E, AUMATELL, J, ADROER, N, DE LAMO-CASTELLVI, S, COMAS, J
Published in Water science and technology (01.01.2013)
Published in Water science and technology (01.01.2013)
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Journal Article
New insights in mechanisms of bacterial inactivation by carvacrol
Ait‐Ouazzou, A., Espina, L., Gelaw, T.K., Lamo‐Castellví, S., Pagán, R., García‐Gonzalo, D.
Published in Journal of applied microbiology (01.01.2013)
Published in Journal of applied microbiology (01.01.2013)
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Journal Article
Protein-stabilized emulsions containing beta-carotene produced by premix membrane emulsification
Trentin, A., De Lamo, S., Güell, C., López, F., Ferrando, M.
Published in Journal of food engineering (01.10.2011)
Published in Journal of food engineering (01.10.2011)
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Journal Article
Large-scale implementation of sustainable production practices in the Priorat-Montsant region
de la Fuente, M., Calvo, C., Roda, R., Ruiz, J., Mazzieri, M., Ferrer, R., de Lamo, S.
Published in BIO Web of Conferences (2019)
Published in BIO Web of Conferences (2019)
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Journal Article
Conference Proceeding
Effect of microencapsulated thyme essential oil on white spot virus-infected Litopenaeus vannamei
Tomazelli Júnior, O., Kuhn, F., Mendonça Padilha, P. J., Nunes Nesi, C., Mestres, M., Dal Magro, J., De Lamo Castellví, S.
Published in Aquaculture international (01.12.2018)
Published in Aquaculture international (01.12.2018)
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Journal Article
Cleaning protocols for organic microfiltration membranes used in premix membrane emulsification
Trentin, A., Güell, C., Gelaw, T., de Lamo, S., Ferrando, M.
Published in Separation and purification technology (22.03.2012)
Published in Separation and purification technology (22.03.2012)
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Journal Article
Response of Two Salmonella enterica Strains Inoculated in Model Cheese Treated with High Hydrostatic Pressure
De Lamo-Castellví, S., Roig-Sagués, A.X., López-Pedemonte, T., Hernández-Herrero, M.M., Guamis, B., Capellas, M.
Published in Journal of dairy science (01.01.2007)
Published in Journal of dairy science (01.01.2007)
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Journal Article
Influence of different types of LEDs lights on the formation of volatile sulfur compounds in white and rosé wines
Mislata, A.M., Puxeu, M., Nadal, M., de Lamo, S., Mestres, M., Ferrer-Gallego, R.
Published in Food chemistry (01.03.2022)
Published in Food chemistry (01.03.2022)
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Journal Article
Effect of Cynodon dactylon extract on white spot virus-infected Litopenaeus vannamei
Tomazelli Junior, O., Kuhn, F., Mendonça Padilha, P. J., Mota Vicente, L. R., Winckler da Costa, S., Corrêa da Silva, B., Dias Schleder, D., Boligon, A. A., Scapinello, J., Nunes Nesi, C., Dal Magro, J., De Lamo Castellví, S.
Published in Aquaculture international (01.06.2017)
Published in Aquaculture international (01.06.2017)
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Journal Article
Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions
Kaade, W., Ferrando, M., de Lamo-Castellví, S., Güell, C.
Published in Journal of food engineering (01.11.2023)
Published in Journal of food engineering (01.11.2023)
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Journal Article
Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure
Lopez-Pedemonte, T, Roig-Sagues, A, Lamo, S. de, Hernandez-Herrero, M, Guamis, B
Published in Food microbiology (01.02.2007)
Published in Food microbiology (01.02.2007)
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Journal Article
Preliminary study of the effect of cation-exchange resin treatment on the aging of tempranillo red wines
Mislata, A.M., Puxeu, M., Nart, E., de Lamo, S., Ferrer-Gallego, R.
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
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Journal Article
Safety and yield of percutaneous renal biopsy using an automatic 16G needle in native kidneys
Fortuño Andrés, J R, de Lamo Muñoz, S, García Pérez, E, Mateos Alvarez, A
Published in Radiología (01.03.2010)
Published in Radiología (01.03.2010)
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Journal Article
Efficient N-p-Methoxyphenyl Amine Deprotection through Anodic Oxidation
De Lamo Marin, Sandra, Martens, Thierry, Mioskowski, Charles, Royer, Jacques
Published in Journal of organic chemistry (09.12.2005)
Published in Journal of organic chemistry (09.12.2005)
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Journal Article