Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates
Martin, Anneke H, Castellani, Oscar, de Jong, Govardus AH, Bovetto, Lionel, Schmitt, Christophe
Published in Journal of the science of food and agriculture (15.03.2019)
Published in Journal of the science of food and agriculture (15.03.2019)
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Journal Article
Recovery of protein from green leaves: Overview of crucial steps for utilisation
Tamayo Tenorio, Angelica, Gieteling, Jarno, de Jong, Govardus A.H., Boom, Remko M., van der Goot, Atze J.
Published in Food chemistry (15.07.2016)
Published in Food chemistry (15.07.2016)
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Journal Article
House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins
Verhoeckx, Kitty C.M., van Broekhoven, Sarah, den Hartog-Jager, Constance F., Gaspari, Marco, de Jong, Govardus A.H., Wichers, Harry J., van Hoffen, Els, Houben, Geert F., Knulst, André C.
Published in Food and chemical toxicology (01.03.2014)
Published in Food and chemical toxicology (01.03.2014)
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Journal Article
Allergenicity attributes of different peanut market types
Koppelman, Stef J., Jayasena, Shyamali, Luykx, Dion, Schepens, Erik, Apostolovic, Danijela, de Jong, Govardus A.H., Isleib, Thomas G., Nordlee, Julie, Baumert, Joe, Taylor, Steve L., Cheng, Hsiaopo, Maleki, Soheila
Published in Food and chemical toxicology (01.05.2016)
Published in Food and chemical toxicology (01.05.2016)
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Journal Article
Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family
Apostolovic, Danijela, Marsh, Justin T, Baumert, Joe, Taylor, Steve L, Westphal, Adrie, de Jongh, Harmen, Johnson, Phil, de Jong, Govardus A.H, Koppelman, Stef J
Published in Journal of agricultural and food chemistry (09.06.2021)
Published in Journal of agricultural and food chemistry (09.06.2021)
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Journal Article
Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides
Koppelman, Stef J, Hefle, Sue L, Taylor, Steve L, de Jong, Govardus A.H
Published in Molecular nutrition & food research (01.12.2010)
Published in Molecular nutrition & food research (01.12.2010)
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Journal Article
Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products
Apostolovic, Danijela, Luykx, Dion, Warmenhoven, Hans, Verbart, Dennis, Stanic-Vucinic, Dragana, de Jong, Govardus A.H., Velickovic, Tanja Cirkovic, Koppelman, Stef J.
Published in Biochimica et biophysica acta (01.12.2013)
Published in Biochimica et biophysica acta (01.12.2013)
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Journal Article
Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity
Apostolovic, Danijela, Stanic-Vucinic, Dragana, de Jongh, Harmen H. J., de Jong, Govardus A. H., Mihailovic, Jelena, Radosavljevic, Jelena, Radibratovic, Milica, Nordlee, Julie A., Baumert, Joseph L., Milcic, Milos, Taylor, Steve L., Garrido Clua, Nuria, Cirkovic Velickovic, Tanja, Koppelman, Stef J.
Published in Scientific reports (05.07.2016)
Published in Scientific reports (05.07.2016)
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Journal Article
Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins
JanssenDuijghuijsen, Lonneke M., Wichers, Harry J., van Norren, Klaske, Keijer, Jaap, Baumert, Joseph L., de Jong, Govardus A.H., Witkamp, Renger F., Koppelman, Stef J.
Published in Journal of immunological methods (01.01.2017)
Published in Journal of immunological methods (01.01.2017)
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Journal Article
A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study
Mes, Jurriaan J., Esser, Diederik, Oosterink, Els, van den Dool, Ronald T. M., Engel, Jasper, de Jong, Govardus A. H., Wehrens, Ron, van der Meer, Ingrid M.
Published in International journal of food sciences and nutrition (17.02.2022)
Published in International journal of food sciences and nutrition (17.02.2022)
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Journal Article
Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut
de Jong, Govardus A.H, Jayasena, Shyamali, Johnson, Phil, Marsh, Justin, Apostolovic, Danijela, van Hage, Marianne, Nordlee, Julie, Baumert, Joe, Taylor, Steve L, Roucairol, Camille, de Jongh, Harmen, Koppelman, Stef J
Published in Journal of agricultural and food chemistry (17.10.2018)
Published in Journal of agricultural and food chemistry (17.10.2018)
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Journal Article
Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions-Ara h2 and Ara h6 Are Readily Bio-Accessible
Koppelman, Stef J, Smits, Mieke, Tomassen, Monic, de Jong, Govardus A H, Baumert, Joe, Taylor, Steve L, Witkamp, Renger, Veldman, Robert Jan, Pieters, Raymond, Wichers, Harry
Published in Nutrients (11.09.2018)
Published in Nutrients (11.09.2018)
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Journal Article
Brush border enzyme hydrolysis and glycaemic effects of isomaltulose compared to other saccharides in dogs
Corbee, Ronald J, Mes, Jurriaan J, de Jong, Govardus A H, van den Dool, Ronald T M, Neumer, Franka, Theis, Stephan, Bosch, Guido
Published in Journal of animal physiology and animal nutrition (01.11.2023)
Published in Journal of animal physiology and animal nutrition (01.11.2023)
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Journal Article
Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol
Ariëns, Renata M.C., Bastiaan-Net, Shanna, van de Berg-Somhorst, Dianne B.P.M., El Bachrioui, Karim, Boudewijn, Anouk, van den Dool, Ron T.M., de Jong, Govardus A.H., Wichers, Harry J., Mes, Jurriaan J.
Published in Journal of functional foods (01.12.2021)
Published in Journal of functional foods (01.12.2021)
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Journal Article
Effects of Non-covalent Interactions with 5-O-Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins
Prigent, Stéphanie V. E, Gruppen, Harry, Visser, Antonie J. W. G, van Koningsveld, Gerrit A, de Jong, Govardus A. H, Voragen, Alfons G. J
Published in Journal of agricultural and food chemistry (13.08.2003)
Published in Journal of agricultural and food chemistry (13.08.2003)
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Journal Article
Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties
Koppelman, Stef J., de Jong, Govardus A.H., Marsh, Justin, Johnson, Phil, Dowell, Emily, Perusko, Marija, Westphal, Adrie, van Hage, Marianne, Baumert, Joseph, Apostolovic, Danijela
Published in International journal of biological macromolecules (01.04.2024)
Published in International journal of biological macromolecules (01.04.2024)
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Journal Article
Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency
de Jongh, Harmen H.J., de Jong, Govardus A.H., Apostolovic, Danijela, Taylor, Steve L., Baumert, Joseph L, Koppelman, Stef J.
Published in Food chemistry (01.10.2020)
Published in Food chemistry (01.10.2020)
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Journal Article
Modification of Glutamine and Lysine Residues in Holo and Apo α-Lactalbumin with Microbial Transglutaminase
Nieuwenhuizen, Willem F, Dekker, Henk L, de Koning, Leo J, Gröneveld, Toos, de Koster, Chris G, de Jong, Govardus A. H
Published in Journal of agricultural and food chemistry (19.11.2003)
Published in Journal of agricultural and food chemistry (19.11.2003)
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Journal Article