Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2
Koppelman, S. J., De Jong, G. A. H., Laaper-Ertmann, M., Peeters, K. A. B. M., Knulst, A. C., Hefle, S. L., Knol, E. F.
Published in Clinical and experimental allergy (01.04.2005)
Published in Clinical and experimental allergy (01.04.2005)
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A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4
Blankestijn, M. A., Hartog Jager, C. F., Blom, W. M., Otten, H. G., Jong, G. A. H., Gaspari, M., Houben, G. F., Knulst, A. C., Verhoeckx, K. C. M.
Published in Clinical and experimental allergy (01.09.2018)
Published in Clinical and experimental allergy (01.09.2018)
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The Effect of the Food Matrix on In Vivo Immune Responses to Purified Peanut Allergens
van Wijk, F., Nierkens, S., Hassing, I., Feijen, M., Koppelman, S. J., de Jong, G. A. H., Pieters, R, Knippels, L. M. J.
Published in Toxicological sciences (01.08.2005)
Published in Toxicological sciences (01.08.2005)
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Parvalbumin in fish skin-derived gelatin: is there a risk for fish allergic consumers?
Koppelman, S.J, Nordlee, J.A, Lee, P.-W, Happe, R.P, Hessing, M, Norland, R, Manning, T, Deschene, R, De Jong, G.A.H, Taylor, S.L
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2012)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2012)
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Electron Transfer and Stability of a Quinohaemoprotein Alcohol Dehydrogenase Electrode
Stigter, Edwin C. A., de Jong, Govert A. H., Jongejan, Jaap A., Duine, Hans A., van der Lugt, Jan Pieter, Somers, Wim A. C.
Published in Journal of chemical technology and biotechnology (1986) (01.01.1997)
Published in Journal of chemical technology and biotechnology (1986) (01.01.1997)
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Polythionate degradation by tetrathionate hydrolase of Thiobacillus ferrooxidans
de Jong, Govardus A. H, Hazeu, Wim, Bos, Piet, Kuenen, J. Gijs
Published in Microbiology (Society for General Microbiology) (01.02.1997)
Published in Microbiology (Society for General Microbiology) (01.02.1997)
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Anaphylaxis caused by the unexpected presence of casein in salmon
KOPPELMAN, S. J, WENSING, M, DE JONG, G. A. H, KNULST, A. C
Published in The Lancet (British edition) (18.12.1999)
Published in The Lancet (British edition) (18.12.1999)
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Purification and characterization of a sulfite:cytochrome C oxidoreductase from Thiobacillus acidophilus: 20 years of enzymology in Delft: papers commemorating the retirement of Johannis A. Duine from the Chair of Enzymology, Delft University of Technology, The Netherlands
DE JONG, G. A. H, TANG, J. A, BOS, P, DE VRIES, S, GIJS KUENEN, J
Published in Journal of molecular catalysis. B, Enzymatic (2000)
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Published in Journal of molecular catalysis. B, Enzymatic (2000)
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Application of a quinohaemoprotein alcohol dehydrogenase in bio-electrocatalysis: Immobilization of the enzyme and mediated electron transfer between the enzyme and an electrode
Somers, W., van den Dool, R. T. M., de Jong, G. A. H., Jongejan, J. A., Duine, J. A., van der Lugt, J. P.
Published in Biotechnology techniques (01.06.1994)
Published in Biotechnology techniques (01.06.1994)
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Application of a quinohaemoprotein alcohol dehydrogenase in bio-electrocatalysis: immobilization of the enzyme and mediated electron transfer between the enzyme and an electode
SOMERS, W, VAN DEN DOOL, R. T. M, DE JONG, G. A. H, JONGEJAN, J. A, DUINE, J. A, VAN DER LUGT, J. P
Published in Biotechnology techniques (1994)
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Published in Biotechnology techniques (1994)
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