Cross‐contamination in the kitchen: effect of hygiene measures
De Jong, A.E.I., Verhoeff‐Bakkenes, L., Nauta, M.J., De Jonge, R.
Published in Journal of applied microbiology (01.08.2008)
Published in Journal of applied microbiology (01.08.2008)
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Journal Article
Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives
van Asselt, E.D, de Jong, A.E.I, de Jonge, R, Nauta, M.J
Published in Journal of applied microbiology (01.11.2008)
Published in Journal of applied microbiology (01.11.2008)
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Journal Article
Behavior of Clostridium perfringens at low temperatures
de Jong, A.E.I., Rombouts, F.M., Beumer, R.R.
Published in International journal of food microbiology (01.12.2004)
Published in International journal of food microbiology (01.12.2004)
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Journal Article
Quantification of Campylobacter jejuni Cross-Contamination via Hands, Cutlery, and Cutting Board during Preparation of a Chicken Fruit Salad
VERHOEFF-BAKKENES, L, BEUMER, R. R, DE JONGE, R, VAN LEUSDEN, F. M, DE JONG, A. E. I
Published in Journal of food protection (01.05.2008)
Published in Journal of food protection (01.05.2008)
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Journal Article
Future challenges to microbial food safety
Havelaar, Arie H., Brul, Stanley, de Jong, Aarieke, de Jonge, Rob, Zwietering, Marcel H., ter Kuile, Benno H.
Published in International journal of food microbiology (30.05.2010)
Published in International journal of food microbiology (30.05.2010)
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Journal Article
Comparison of media for enumeration of Clostridium perfringens from foods
de Jong, A.E.I., Eijhusen, G.P., Brouwer-Post, E.J.F., Grand, M., Johansson, T., Kärkkäinen, T., Marugg, J., in't Veld, P.H., Warmerdam, F.H.M., Wörner, G., Zicavo, A., Rombouts, F.M., Beumer, R.R.
Published in Journal of microbiological methods (01.09.2003)
Published in Journal of microbiological methods (01.09.2003)
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Journal Article
Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation
Fischer, Arnout R. H., De Jong, Aarieke E. I., Van Asselt, Esther D., De Jonge, Rob, Frewer, Lynn J., Nauta, Maarten J.
Published in Risk analysis (01.08.2007)
Published in Risk analysis (01.08.2007)
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Journal Article
Cooking Practices in the Kitchen--Observed Versus Predicted Behavior
van Asselt, Esther, Fischer, Arnout, de Jong, Aarieke E.I, Nauta, Maarten J, de Jonge, Rob
Published in Risk analysis (01.04.2009)
Published in Risk analysis (01.04.2009)
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Journal Article
Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking
Nauta, Maarten J., van Asselt, Esther D., Zwietering, Marcel H., de Jonge, Rob, de Jong, Aarieke E.I.
Published in International Journal of Microbiology (2012)
Published in International Journal of Microbiology (2012)
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Journal Article
Improving Food Safety in the Domestic Environment: The Need for a Transdisciplinary Approach
Fischer, Arnout R. H., De Jong, Aarieke E. I., De Jonge, Rob, Frewer, Lynn J., Nauta, Maarten J.
Published in Risk analysis (01.06.2005)
Published in Risk analysis (01.06.2005)
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Journal Article
Modeling Growth of Clostridium perfringens in Pea Soup During Cooling
De Jong, Aarieke E. I., Beumer, Rijkel R., Zwietering, Marcel H.
Published in Risk analysis (01.02.2005)
Published in Risk analysis (01.02.2005)
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Journal Article