Subinhibitory concentrations of silver nanoparticles and silver nitrate on the adaptative and cross-resistance to antibiotics on bovine mastitis pathogens
Fernandes, Patrícia Érica, Alves, Roberta Barbosa Teodoro, Pimentel-Filho, Natan de Jesus, Sá, João Paulo Natalino de, Mantovani, Hilário Cuquetto, Peña, Wilmer Edgard Luera, Andrade, Nélio José de
Published in Ciência rural (01.01.2021)
Published in Ciência rural (01.01.2021)
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Protein expression profiling of Staphylococcus aureus in response to the bacteriocin bovicin HC5
Pimentel-Filho, Natan de Jesus, Fuchs, Stephan, Baracat-Pereira, Maria Cristina, Mantovani, Hilário Cuquetto, Riedel, Katharina, Vanetti, Maria Cristina Dantas
Published in Applied microbiology and biotechnology (01.10.2021)
Published in Applied microbiology and biotechnology (01.10.2021)
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Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion
Pimentel-Filho, Natan de Jesus, Martins, Mayra Carla de Freitas, Nogueira, Guilherme Bicalho, Mantovani, Hilário Cuquetto, Vanetti, Maria Cristina Dantas
Published in International journal of food microbiology (03.11.2014)
Published in International journal of food microbiology (03.11.2014)
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Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil
Nogueira Silva, Naaman Francisco, Siqueira de Aguiar, Ketilin, Pimentel Filho, Natan de Jesus, de Paula Ferreira, Iuri Emmanuel, Lanzoni Troiani, Caetano Afonso, Artigiani Lima Tribst, Alline, Fernandes de Carvalho, Antônio
Published in Journal of dairy research (01.11.2020)
Published in Journal of dairy research (01.11.2020)
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Microbiological water quality monitoring of four ponds from Lagoa do Sino Farm located in São Paulo State, Brazil
Evangelista, Patrícia Alexandre, Souza, Mayara Andrade Martins de, Ferreira, Iuri Emanuel de Paula, Pimentel-Filho, Natan de Jesus
Published in Acta scientiarum. Biological sciences (20.04.2021)
Published in Acta scientiarum. Biological sciences (20.04.2021)
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Pink pepper extract as a natural antioxidant in chicken burger: Effects on oxidative stability and dynamic sensory profile using Temporal Dominance of Sensations
Menegali, Beatriz Schmidt, Selani, Miriam Mabel, Saldaña, Erick, Patinho, Iliani, Diniz, Julia Pereira, Melo, Priscilla Siqueira, Pimentel Filho, Natan de Jesus, Contreras-Castillo, Carmen J.
Published in Food science & technology (01.03.2020)
Published in Food science & technology (01.03.2020)
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Characterisation of Staphylococcus aureus isolated from artisanal unripened cheeses produced in São Paulo State, Brazil
Souza, Mayara Andrade Martins, da Silva, Giarlã Cunha, Lopes, Ueslei, Rosa, Jéssica Nogueira, Bazzolli, Denise Mara Soares, Pimentel-Filho, Natan de Jesus
Published in International dairy journal (01.02.2024)
Published in International dairy journal (01.02.2024)
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Modelling adhesion and biofilm formation by Bacillus cereus isolated from dairy products as a function of pH, temperature and time
Silva, Mírian Pereira da, Fernandes, Patrícia Érica, Pimentel-Filho, Natan de Jesus, Andrade, Nélio José de, Alves, Roberta Barbosa Teodoro, Eller, Monique Renon, Peña, Wilmer Edgard Luera
Published in International dairy journal (01.11.2022)
Published in International dairy journal (01.11.2022)
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Journal Article
Acyl homoserine lactone-based quorum sensing stimulates biofilm formation by Salmonella Enteritidis in anaerobic conditions
Almeida, Felipe Alves de, Pimentel-Filho, Natan de Jesus, Pinto, Uelinton Manoel, Mantovani, Hilário Cuquetto, Oliveira, Leandro Licursi de, Vanetti, Maria Cristina Dantas
Published in Archives of microbiology (01.04.2017)
Published in Archives of microbiology (01.04.2017)
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Subinhibitory concentrations of silver nanoparticles and silver nitrate on the adaptative and cross-resistance to antibiotics on bovine mastitis pathogens/Concentrações subinibitórias de nanopartículas de prata e nitrato de prata na resistência adaptativa e cruzada com antibióticos em patógenos de mastite bovina
Fernandes, Patricia Erica, Alves, Roberta Barbosa Teodoro, de Pimentel-Filho, Natan Jesus, de Sa, Joao Paulo Natalino, Mantovani, Hilario Cuquetto, Pena, Wilmer Edgard Luera, de Andrade, Nelio Jose
Published in Ciência rural (01.12.2021)
Published in Ciência rural (01.12.2021)
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Acyl homoserine lactone changes the abundance of proteins and the levels of organic acids associated with stationary phase in Salmonella Enteritidis
de Almeida, Felipe Alves, Pimentel-Filho, Natan de Jesus, Carrijo, Lanna Clícia, Bento, Cláudia Braga Pereira, Baracat-Pereira, Maria Cristina, Pinto, Uelinton Manoel, de Oliveira, Leandro Licursi, Vanetti, Maria Cristina Dantas
Published in Microbial pathogenesis (01.01.2017)
Published in Microbial pathogenesis (01.01.2017)
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Proposta de Pesquisa Científica para Avaliação da Segurança Microbiológica de Queijos Artesanais fabricados com leite cru e maturados por período inferior a 60 dias produzidos no estado de São Paulo
Pinto, Uelinton, Telles, Evelise Oliveira, Campos, Gabriela Zampieri, Medeiros, Mariana Medina, Kunigk, Cynthia Jurkiewicz, Baptista, Débora Parra, Pimentel Filho, Natan de Jesus, Lacorte, Gustavo Augusto, Badaró, Andréa Cátia Leal, Rosenfeld, Andrea Mello Franco, Souza, Andreza Oliveira de, Ribeiro, Alessandra Casagrande, Tribst, Alline Artigiani Lima
Published in Revista Segurança Alimentar e Nutricional (Online) (23.08.2023)
Published in Revista Segurança Alimentar e Nutricional (Online) (23.08.2023)
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CARACTERIZAÇÃO DA PRÓPOLIS VERDE PRODUZIDA NO SUDOESTE PAULISTA E COMPARAÇÃO COM AS PRÓPOLIS VERMELHA E VERDE DO NORDESTE BRASILEIRO
Lóren de Souza, Larissa, De Jesus Pimentel Filho, Natan, Camargo Barros de Silveira Mello, Beatriz
Published in Revista Brasileira de Agrotecnologia (23.05.2021)
Published in Revista Brasileira de Agrotecnologia (23.05.2021)
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Journal Article
Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion
Pimentel-Filho, Natan de Jesus, Mayra Carla de Freitas MartinsauthorDepartamento de Cincia e Tecnologia de Alimentos, Universidade Federal de Viosa, Av. P.H. Rolfs, 36570-000 Viosa, Brazil, Guilherme Bicalho NogueiraauthorDepartamento de Microbiologia, Universidade Federal de Viosa, Av. P.H. Rolfs, 36570-000 Viosa, Brazil, Hilrio Cuquetto MantovaniauthorDepartamento de Microbiologia, Universidade Federal de Viosa, Av. P.H. Rolfs, 36570-000 Viosa, Brazil, Maria Cristina Dantas VanettiauthorDepartamento de Microbiologia, Universidade Federal de Viosa, Av. P.H. Rolfs, 36570-000 Viosa, Brazil
Year of Publication 2015
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Year of Publication 2015
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