A Patent Data Analysis in Nanotechnology Applied to Essential Oils
Oliveira, Tainara Santos, de Lima Silva, Vanessa, Assunção, Larissa Santos, de Jesus Freitas, Tayane, Machado, Bruna Aparecida Souza, Otero, Deborah Murowaniecki, Nunes, Itaciara Larroza, de Castro Almeida, Rogeria Comastri, Ribeiro, Camila Duarte Ferreira, Druzian, Janice Izabel
Published in Recent patents on nanotechnology (01.01.2022)
Published in Recent patents on nanotechnology (01.01.2022)
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Journal Article
Edible and essential oils nanoparticles in food: a review on the production, characterization, application, stability, and market scenario
da Silva Sales, Isaias, de Jesus Freitas, Tayane, Barbosa Schappo, Flávia, Aparecida Souza Machado, Bruna, Nunes, Itaciara Larroza, Duarte Ferreira Ribeiro, Camila
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Published in Critical reviews in food science and nutrition (06.09.2023)
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Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review
Castro, Tiago Alves, Leite, Bruna Santos, Assunção, Larissa Santos, de Jesus Freitas, Tayane, Colauto, Nelson Barros, Linde, Giani Andrea, Otero, Deborah Murowaniecki, Machado, Bruna Aparecida Souza, Ferreira Ribeiro, Camila Duarte
Published in Molecules (Basel, Switzerland) (25.11.2021)
Published in Molecules (Basel, Switzerland) (25.11.2021)
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Prospective Study on Microencapsulation of Oils and Its Application in Foodstuffs
de Jesus Freitas, Tayane, Assunção, Larissa Santos, de Lima Silva, Vanessa, Oliveira, Tainara Santos, Conceição, Ismara Santos Rocha, Machado, Bruna Aparecida Souza, Nunes, Itaciara Larroza, Otero, Deborah Murowaniecki, Ribeiro, Camila Duarte Ferreira
Published in Recent patents on nanotechnology (01.01.2022)
Published in Recent patents on nanotechnology (01.01.2022)
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Journal Article