Chocolates Produced with Unroasted and Roasted Cocoa Beans: A Comparative Study of the Preservation of Bioactive Compounds
Onelli, Rebeca, de Jesus, Josane, Reis, Lucas, Alves, Isabel, Santos, Leandro, Ferrão, Sibelli
Published in Journal of the Brazilian Chemical Society (2024)
Published in Journal of the Brazilian Chemical Society (2024)
Get full text
Journal Article
Chemical Characterization of Aspartic Protease from Artichoke Flower (Cynara cardunculus L. var scolymus) Using MIR Spectroscopy and Analytical Measurements
de Jesus, Josane, Reis, Lucas, Santos, Mateus, Santos, Leandro, Ferrão, Sibelli
Published in Journal of the Brazilian Chemical Society (01.10.2023)
Published in Journal of the Brazilian Chemical Society (01.10.2023)
Get full text
Journal Article
Quick Identification of the Time of Maturation of Artisanal Minas Cheese by FTIR‑ATR Spectroscopy and Multivariate Techniques
de Jesus, Josane, Silva, Grazielly, Gonçalves, Ben-Hur, de Souza, Marcelo, Santos, Leandro, Ferrão, Sibelli
Published in Journal of the Brazilian Chemical Society (01.10.2020)
Published in Journal of the Brazilian Chemical Society (01.10.2020)
Get full text
Journal Article
Fast Verification of Buffalo’s Milk Authenticity by Mid-Infrared Spectroscopy, Analytical Measurements and Multivariate Calibration
Gonçalves, Ben-Hur, Silva, Grazielly, de Jesus, Josane, Conceição, Daniele, Santos, Leandro, Ferrão, Sibelli
Published in Journal of the Brazilian Chemical Society (01.07.2020)
Published in Journal of the Brazilian Chemical Society (01.07.2020)
Get full text
Journal Article
Ensuring authenticity of cinnamon powder: Detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics
Coqueiro, Jéssica Souza, Beatriz Sales de Lima, Amanda, Cardim de Jesus, Josane, Rodrigues Silva, Robério, Passini Barbosa Ferrão, Sibelli, Soares Santos, Leandro
Published in Food control (01.12.2024)
Published in Food control (01.12.2024)
Get full text
Journal Article
Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling
Lima, Amanda Beatriz Sales de, Batista, Acsa Santos, Jesus, Josane Cardim de, Silva, Jaqueline de Jesus, Araújo, Antônia Cardoso Mendes de, Santos, Leandro Soares
Published in Food control (01.01.2020)
Published in Food control (01.01.2020)
Get full text
Journal Article
Spectroscopy (MIR), chromatography (RP-HPLC) and chemometrics applied to soluble peptides to discriminate the geographic origin of coalho cheese
Rosa Silva, Larissa Kauly, Cardim de Jesus, Josane, Vieira Onelli, Rebeca Rodrigues, Conceição, Daniele Gomes, Santos, Leandro Soares, Barbosa Ferrão, Sibelli Passini
Published in Biocatalysis and agricultural biotechnology (01.07.2023)
Published in Biocatalysis and agricultural biotechnology (01.07.2023)
Get full text
Journal Article
Use of MIR spectroscopy associated with chemometric techniques to verify the authenticity of prato cheese
Tolentino, Isabel Cristina de Santana Alves, Jesus, Josane Cardim de, Conceição, Daniele Gomes, Onelli, Rebeca Rodrigues Vieira, Reis, Lucas Caiafa Cardoso, Santos, Leandro Soares, Ferrão, Sibelli Passini Barbosa
Published in International dairy journal (01.07.2023)
Published in International dairy journal (01.07.2023)
Get full text
Journal Article
Microstructural and rheological behavior of buffalo milk chocolates
de Jesus Silva, Grazielly, Gonçalves, Ben-Hur Ramos Ferreira, Conceição, Daniele Gomes, de Jesus, Josane Cardim, Vidigal, Márcia Cristina Teixeira Ribeiro, Simiqueli, Andréa Alves, Bonomo, Renata Cristina Ferreira, Ferrão, Sibelli Passini Barbosa
Published in Journal of food science and technology (01.02.2022)
Published in Journal of food science and technology (01.02.2022)
Get full text
Journal Article
Non-destructive detection of soybean oil addition in babassu oil by MIR spectroscopy and chemometrics
Pereira, Sthefany Nicolle Gomes, Lima, Amanda Beatriz Sales De, Oliveira, Thinara De Freitas, Batista, Acsa Santos, Jesus, Josane Cardim De, Ferrão, Sibelli Passini Barbosa, Santos, Leandro Soares
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
Get full text
Journal Article
Biofunctional, chemical and sensory profile of mature cheese produced with artichoke flower coagulant (Cynara cardunculus L. var scolymus)
de Jesus, Josane Cardim, Tolentino, Isabel Cristina de Santana Alves, Reis, Lucas Caiafa Cardoso, Conceição, Daniele Gomes, Onelli, Rebeca Rodrigueis Vieira, Santos, Leandro Soares, Ferrão, Sibelli Passini Barbosa
Published in International dairy journal (01.09.2024)
Published in International dairy journal (01.09.2024)
Get full text
Journal Article
Thermal, structural and spectroscopic properties of powder sheep milk obtained by different drying methods
Conceição, Daniele Gomes, Reis, Lucas Caiafa Cardoso, da Silva Virgens, Ermando, de Jesus, Josane Cardim, Bauer, Luciana Carolina, Chaves, Modesto Antônio, Bonomo, Renata Cristina Ferreira, Santos, Leandro Soares, Ferrão, Sibelli Passini Barbosa
Published in International dairy journal (01.03.2024)
Published in International dairy journal (01.03.2024)
Get full text
Journal Article
Study of the structural properties of goat's milk chocolates with different concentrations of cocoa mass
Jesus Silva, Grazielly, Gonçalves, Ben‐Hur Ramos Ferreira, Jesus, Josane Cardim, Vidigal, Márcia Cristina Teixeira Ribeiro, Minim, Luis Antonio, Ferreira, Sukarno Olavo, Bonomo, Renata Cristina Ferreira, Ferrão, Sibelli Passini Barbosa
Published in Journal of texture studies (01.12.2019)
Published in Journal of texture studies (01.12.2019)
Get full text
Journal Article
REDES NEURAIS ARTIFICIAIS E ESPECTROSCOPIA FTIR-ATR APLICADAS EM PERFIS PEPTÍDICOS PARA IDENTIFICAÇÃO DE ORIGEM DE QUEIJO COALHO
Rosa Silva, Larissa Kauly, Cardim de Jesus, Josane, Rodrigues Vieira Onelli, Rebeca, Soares Santos, Leandro, Passini Barbosa Ferrão, Sibelli
Published in Revista Brasileira de Agrotecnologia (23.05.2021)
Published in Revista Brasileira de Agrotecnologia (23.05.2021)
Get full text
Journal Article