OPTIMIZATION OF HIBISCUS SABDARIFFA L. (ROSELLE) ANTHOCYANIN AQUEOUS-ETHANOL EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY
Miranda-Medina, Anilú, Hayward-Jones, Patricia M, Carvajal-Zarrabal, Octavio, de Guevara-Vela, Luz del Alba Ladrón, Ramírez-Villagómez, Yerikc David, Barradas-Dermitz, Dulce M, Luna-Carrillo, Georgina, Aguilar-Uscanga, María G
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2018)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2018)
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