Preparation and Characterization of the Foam-Stabilizing Properties of Cellulose–Ethyl Cellulose Complexes for Use in Foods
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Published in Journal of agricultural and food chemistry (28.12.2011)
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Super stable foams stabilized by colloidal ethyl cellulose particles
Jin, Huajin, Zhou, Weizheng, Cao, Jian, Stoyanov, Simeon D, Blijdenstein, Theodorus B. J, de Groot, Peter W. N, Arnaudov, Luben N, Pelan, Edward G
Published in Soft matter (01.01.2012)
Published in Soft matter (01.01.2012)
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