Color, sensory and physicochemical attributes of beef burger made using meat from young bulls fed levels of licuri cake
de Gouvêa, Ana AL, Oliveira, Ronaldo L, Leão, André G, Assis, Dallyson YC, Bezerra, Leilson R, Nascimento Júnior, Nilton G, Trajano, Jaqueline S, Pereira, Elzania S
Published in Journal of the science of food and agriculture (01.08.2016)
Published in Journal of the science of food and agriculture (01.08.2016)
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